Beans to prevent colon cancer?
Butyrate could reduce the chance of cancerous cells developing
Not only bursting with nutrients including fibre, iron and protein, beans have also been found to reduce the risk of colon cancer.
Not only bursting with nutrients including fibre, iron and protein, beans have also been found to reduce the risk of colon cancer.
Studies show that when legumes are consumed, a substance called Butyrate is produced in the colon, reducing the chance of cancerous cells developing.
See which food can help prevent breast cancer and don't forget to check our health channel for more tips and advice.
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