Christmas fruit mince truffles
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Christmas fruit mince truffles
These delicious Christmas mince truffles will be a hit this holiday season.
While we use dark chocolate in this recipe, you can use refined sugar-free dark chocolate (sweetened with coconut sugar or nectar), or make your own shell using 20 grams of melted cacao butter, a tablespoon cacao powder, pinch vanilla powder and 10 stevia drops mixed together, which will stay set at room temperature.
Fruit mince filling
- ½ cup sultanas
- 3 medjool dates, pitted
- 2 tsp dark rum or 1 tsp natural rum essence
- ½ tsp vanilla essence
- ¼ tsp ground cinnamon
- ¼ tsp ginger powder
- Pinch ground cloves
Dark chocolate coating
- 25 g dark (70 % cocoa) chocolate, see note for a sugar-free version
- 10 goji berries
Place all fruit mince filling ingredients in a small bowl of a food processor and process until the filling resembles playdough consistency. Scoop out about ½ tablespoon of the mixture and roll into balls.
Place in the fridge.
