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- Deep-Fried Chilli Salt School Prawns
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... Tiny little school prawns, small enough to eat head and all, are in season from about October to ... Tiny little school prawns, small enough to eat head and all, are in season from about October to ...
- Japanese pancake with prawns, chilli jam & cashews
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... ½ tsp wasabi paste 180 g cooked prawns, peeled and de-veined ¼ ripe avocado, cubed ... layer of wasabi paste onto the pancake, then top with the prawns, avocado cubes, beansprouts, cashews, coriander and chilli. Serve with ...
- Detox cauliflower rice tabbouleh with prawns
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... with this delicious cauliflower rice tabbouleh with prawns by Steph Lowe aka The Natural Nutritionist. ... Ingredients (Serves 2) 300 g prawns, peeled and de-veined 1 medium head of cauliflower, floreted ...
- Luke Nguyen's chargrilled spicy prawn salad (Goong Pla)
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... chilli and lime juice to suit your own taste. Here, the prawns are the star. Gorgeously fresh chargrilled king prawns are used for this salad, served in their charred shells. ...
- Barbecued prawns with charred kale and avocado puree
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... flakes and freshly ground pepper 16 large green prawns, deveined, shells and heads on 1 small handful of flat-leaf ... hours. Meanwhile, using a sharp knife, butterfly the prawns by cutting them lengthways along the belly and through the heads until ...
- Neil Perry's tingling spicy prawns
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... Recreate Neil Perry's tantalising prawns. ... his kitchen and shares his secret to cooking his tingling prawns. Share: Facebook Twitter ...
- Vietnamese prawn salad
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... rice vermicelli noodles 800g whole cooked prawns , peeled and deveined 1 cup mint leaves, roughly torn ... Place the noodles in a large mixing bowl. Add the prawns, mint, coriander, bean shoots, roasted peanuts and dressing to the ...
- Seafood and avocado terrine
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... 100 g sliced smoked trout 8 cooked prawns, shelled, deveined, tails removed ¼ small avocado ... entirely, overlapping at the seams. Roughly chop the prawns, smash the avocado with capers, lemon juice and pepper. Mix all the ...
- Noodles with prawns and pickled cucumber
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... Ingredients (serves 4) 800 g uncooked prawns, heads removed but tails left intact, deveined 180 g soba ... together in a large, shallow non-reactive dish. Add the prawns and toss to coat, then cover with plastic film and marinate in the ...
- Vanilla poached prawns
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... of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little fire to ... Poaching stock 400g large banana prawns 1 vanilla pod ½ white onion, roughly chopped ...
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Tiny little school prawns, small enough to eat head and al
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½ tsp wasabi paste
180 g cooked prawns, peeled and de-veined
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... with this delicious cauliflower rice tabbouleh with prawns by Steph Lowe aka The Natural Nutrition
... chilli and lime juice to suit your own taste. Here, the prawns are the star. Gorgeously fresh char
... flakes and freshly ground pepper
16 large green prawns, deveined, shells and heads on
... rice vermicelli noodles
800g whole cooked prawns , peeled and deveined
1 cu
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100 g sliced smoked trout
8 cooked prawns, shelled, deveined, tails removed
... Ingredients (serves 4)
800 g uncooked prawns, heads removed but tails le
... of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice na