Nectarine plum cocktail
Healthy summer drinking
Summer-time cocktails don’t have to mean drenching your liver in alcohol – there are plenty of healthy, nutritious options available. Why not try a fruit cocktail as a delicious alternative?
Ingredients (makes 6)
- 6 yellow nectarines, stones removed and chopped
- 3 white nectarines, stones removed and finely chopped
- 1.5 litre chilled cranberry and apple juice
- Mint sprigs
Method
Puree the yellow nectarines and divide between six glasses.
Carefully pour the cranberry and apple juice on top of the puree, top with a little chopped white nectarine and garnish with mint sprig.
Replace half the cranberry and apple juice with chilled rose wine to make a refreshing summer cocktail.
Recipe/pic courtesy of Horticulture Australia.
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