Chirashi
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Chirashi
A light, tasty lunch idea
Ingredients (serves 2)
- 1 ½ cups white rice
- 4 cooked prawns, peeled and diced
- 50g smoked salmon or trout,
- thinly sliced
- ¼ cucumber, diced
- ¼ avocado, diced
- 1 nori sheet, thinly sliced
- 1 tbs salmon roe (optional)
Method
Cook the rice and allow to cool before placing ¾ cup into a bowl for each person. Place the prawns and salmon or trout over the rice, then add the cucumber and avocado. Finally, top with the nori and salmon roe.
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