Yellow curry fried rice
Yellow curry fried rice
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Simple Asian recipes that are BIG on flavour.
Ingredients (serves 4)
- 400 g free-range chicken fillet, sliced
- 4 tbsp Valcom yellow curry paste
- 1kg Golden Phoenix jasmine rice
- 2 tbsp vegetable oil
- 3 tbsp Squid brand fish sauce
- 1 tbsp sugar
- 1 large onion, sliced
- 1–2 stalks spring onion, sliced
Method
Stir-fry yellow curry paste with hot oil, until fragrant.
Add meat, stir-fry over high heat, and then add fish sauce and sugar. Stir-fry until the meat is cooked before adding onion.
Add cooked rice and stir through, sprinkle spring onion just before removing from heat.
