Australian Natural Health Magazine - Nourish

Ingredients (Serves 4–6)

• 3 small avocados, halved, stone removed
• 1 lemon, halved 
• 1 tomato, diced
• 1 Lebanese cucumber, diced
• 1 tsp baby capers in brine 
• 1 tsp apple cider vinegar
• 2 tbsp extra-virgin olive oil
• Good pinch sea salt and pepper
• Small handful coriander leaves

Method

Heat a grill pan or barbecue to medium-high. Cook the avocado halves and lemon halves flesh-side down for 5 minutes. Remove from grill and arrange on a platter. 

In a bowl, mix together diced tomato, cucumber, baby capers, vinegar and olive oil. Season with salt and pepper. Top the avocadoes with the salsa and coriander leaves. Serve grilled lemon on the side; squeeze over the avocado just before serving.