Grilled kingfish with vegetable nori rolls
Grilled kingfish with vegetable nori rolls
Printer-friendly version
Delicious Asian recipes that won't break the budget!
Ingredients (serves 4)
- 4 fish fillets
- 50 ml Obento sushi seasoning
- 4 Obento yaki nori for sushi
- 1 cucumber
- 1 red capsicum
- 1 avocado
- Kewpie mayonnaise
- S&B wasabi in tube
- 100 ml Obento mirin seasoning
- 1 lemon, zested and juiced
- 2 tsp soy sauce
- 400 g Kokuho rose sushi rice
Method
Combine mirin seasoning, lemon juice, zest and soy sauce in a bowl and marinate fish fillets. Set aside.
Sprinkle 400 g of cooked and cooled rice with sushi seasoning and mix well. Place the nori shiny side down on a bamboo rolling mat. Spread the rice evenly over the nori leaving a two-cm strip to seal. Dab a small amount of mayonnaise and wasabi along the centre of the rice and top with a selection of finely sliced vegetables. Lift the mat and roll sushi roll tightly; brush nori with a little water and seal roll. Repeat with remaining ingredients.
Heat griddle pan or BBQ over a medium heat and cook fish for two minutes on each side or until cooked.
Cut rolls into three-cm-sized pieces and place sushi into the centre of the serving plate. Top sushi with the grilled fish and serve with lemon wedges.
Browse more seafood recipes or connect with us on Facebook!
