Health benefits of selenium
Health benefits of selenium
One of selenium’s most important roles is as an antioxidant helping to prevent cell damage due to free radicals.
While the body more easily absorbs the selenium in plant sources than that in animal sources, fruits and vegetables vary greatly in their content.
What are the best food sources?
The selenium content of foods can vary widely depending on how much is in the soil where an animal is raised or a plant grown. The richest sources of selenium include seafood, meat, cereals and grains.
Animals that are cultivated for food, such as cows, pigs and chickens, are usually fed diets supplemented with selenium and thus, amounts in meats, milk and eggs tend to be relatively consistent. While the body more easily absorbs the selenium in plant sources than that in animal sources, fruits and vegetables vary greatly in their content.
What happens if you don’t get enough?
Selenium deficiency is rare in the Australia. Selenium deficiency itself is not thought to cause illness, but instead predisposes children and adolescents to two specific conditions, Keshan disease and Kashin-Beck disease. These diseases can affect the heart, bones and joints.
What happens if you get too much?
Selenium toxicity is rare. That said, high doses of selenium can be very toxic and high blood levels can result in a condition termed selenosis. The most frequently reported symptoms of selenosis include brittle hair and nails, gastrointestinal upset and hair loss. Other symptoms include garlic-breath odour, skin rash, fatigue, irritability and mild nerve damage.