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Nourish magazine Australia | Healthy recipes for food lovers
» Moroccan
Moroccan
Moroccan
Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs
Tuck into this great vegetarian breakfast dish,...
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Chocolate and pistachio m’hencha
Bringing together the techniques and flavours of...
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Moroccan salad with freekeh (vegan)
Swap your normal 'next door' salad for this tasty...
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Moroccan bulgur & pork casserole
Fragrant with North African spices and made...
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Roasted root vegetables with chermoula
Here, a medley of root vegetables and winter...
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Kumquat tagine
A tagine is a slow-cooked Moroccan stew (...
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Roast chicken with preserved lemon & braised vegetables
The pulp and rind of Moroccan preserved lemons is...
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Fish Couscous with Onion T’faya
T’fayas, special-occasion dishes, served all...
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Cinnamon oranges with slivered almonds
This simple dessert works any time of the year,...
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Okra & chickpea tagine
This quick and easy okra and chickpea stew is...
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