Stewed prunes & cinnamon oats
Search:
Stewed prunes & cinnamon oats
Printer-friendly version
Start your day with this wholesome porridge.
Ingredients (Serves 1 to 2)
Porridge
- 1 ½ cups almond milk
- 1 cup oats
- ¼ tsp ground cinnamon
Toppings
- 1 tbsp peanut butter
- ½ small banana, sliced
- 1 fresh fig, sliced
- 1 tsp toasted coconut flakes
- 3 stewed prunes + juice (or soak pitted prunes little hot water for an hour or two)
- ½ tsp cacao nibs
Add the porridge ingredients to a small saucepan on medium-high heat. Cook for a few minutes until creamy and the liquid has absorbed.
Serve with toppings and optional extra milk.
Words, recipes and food photography: Nadia Felsch.