Watermelon feta and mint salad
Watermelon feta and mint salad
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This easy summer salad is perfect to take to your next summer BBQ party.
Serves: 2
- 4 cups chilled watermelon
- 3 sprigs fresh mint
- 100g feta
- 2 tsp extra virgin olive oil
- Pepper, to taste
Cut watermelon into small cubes and refrigerate while preparing the remaining ingredients.
Remove all leaves from mint sprigs and chop finely.
Crumble feta with your hands into a small bowl.
To serve, divide watermelon between plates.
Add feta, mint, olive oil and pepper to taste.
