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- Living with intention with Sophie Jaffe
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Living with intention with Sophie Jaffe ... Sophie Jaffe is a yoga teacher, raw food chef and founder of Philosophie, an online destination that inspires people to lead ...
- Sweet potato pasta bake with spinach & pine nuts
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... Treat the family with this flavour packed pasta bake. Share: ... 500 g lean beef mince 400 g sweet potato, peeled and coarsely grated 1 small zucchini, coarsely grated 2 tbsp ...
- Roasted sweet potato fries with lemon cashew dip
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... Bake them in a little healthy oil, and use low GI sweet potatoes to keep blood sugars stable. They’re a good ... desired consistency. Serve sweet potato fries sprinkled with rosemary, then dunk away. Money saving tip: Make your own cashew butter ...
- Baked gingerbread porridge with caramelised pecans
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... oats (gluten-free, as needed) ¼ cup natural vanilla protein powder (optional) ¼ cup granulated stevia ... Method Preheat the oven to 120°C and line a tray with baking paper. Whisk together the egg white and rice malt syrup stir ...
- Tangy lime tart recipe
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... It’s simple, light and incredibly refreshing. Made with potassium-rich avocados and detoxifying limes, it also boasts a superior ... 60 ml (¼ cup) rice malt syrup 1 tsp vanilla powder 2 tbsp lime juice Pinch of Himalayan salt ...
- Seven-grain breakfast porridge with granola & salted prune butterscotch sauce
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... seeds 25 g linseeds 25 g chopped almonds with skins on 1 tbsp poppyseeds 2 tbsp honey 2 tbsp ... Method Make your granola first to allow it to cook and cool. It can be stored in an airtight container in the cupboard and used ...
- Baked falafels with quinoa tabouleh
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... this recipe is that you don't need to use a deep fryer and the tabouleh is made with quinoa instead of cracked wheat, hello gluten free. ...
- Get glowing smoothie bowl recipe
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... Skin and beauty expert, Carla Oates shares her delightful smoothie bowl packed with fibre, vitamins and antioxidants to keep your gut happy and skin radiant. ...
- Creamy quinoa porridge with stewed plums
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... Quinoa is gluten free, high in protein and fibre, and is low GI, meaning it is slowly digested for longer-lasting energy. Lucuma gives the porridge a natural sweet kick, with cinnamon and nutmeg for a touch of spice. Put it all together and you’ll ...
- Matt Moran's chicken soup
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Fresh and simple food ... – the chicken should be completely covered (top up with a little water if it isn’t). Add the bay leaf and thyme and season ...
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Treat the family with this flavour packed pasta bake.
...
Bake them in a little healthy oil, and use low GI sweet potatoes to keep b
... oats (gluten-free, as needed)
¼ cup natural vanilla protein powder (optional)
... It’s simple, light and incredibly refreshing. Made with potassium-rich avocados
... seeds
25 g linseeds
25 g chopped almonds with skins on
1
... this recipe is that you don't need to use a deep fryer and the tabouleh is made with
... Quinoa is gluten free, high in protein and fibre, and is low G
