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- Almond milk oatcakes with raspberry compote
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High fibre and low fat! ... These high-fibre oatcakes are made with 100 per cent whole grains and no butter. A quick raspberry compote is a ...
- Winter kale & quinoa salad with carrots & raisins
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... This hearty winter side dish is brimming with good health and flavour ...
- Ginger and cinnamon poached pears
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... To serve Yoghurt 2 tsp vanilla extract or paste Walnuts, crushed METHOD ... Reduce to a medium heat, slowly add pears to fully cover with liquid. Simmer, covered for 15 to 20 minutes until tender and can be ...
- Pork chops with braised Asian greens
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... fact that it requires little attention and fills the house with wonderful aromas of Asian spices. Ingredients (serves 4) ... in halves ½ cup water 1 tbsp apple cider or white wine vinegar 1 tsp sesame seeds To serve ...
- Roast chicken with preserved lemon & braised vegetables
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... The pulp and rind of Moroccan preserved lemons is all you need to lift a pedestrian ... oven to 180°C. Scrape the pulp from the lemons with a spoon; discard the seeds. Finely dice the rinds. Combine half the pulp, ...
- Mexican stuffed, baked sweet potatoes (GF & vegan)
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... Preheat your oven to 180ºC. Prick the sweet potatoes with a fork, season with a pinch of pink lake sea salt and individually wrap ... place the black beans and corn (removed from cob). Crumble in the tofu and add in the salsa made in the processor. Let simmer over ...
- Apple, rhubarb & ginger filo scrunch
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... Lay out the filo pastry rectangles, keep it covered with a damp tea towel to prevent drying out. Gently grab one of the ... squares. Use a slotted spoon to place the drained apple and rhubarb mixture onto the middle of each of the squares of filo. ...
- Apple and rhubarb crumble
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... This apple and rhubarb crumble recipe is a family favourite! Share: ...
- Capsicum gazpacho soup
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... Blend all in a high-speed blender. Adjust to taste. Serve with extra coriander to garnish and a sprinkling of smoked paprika. Recipe from eBook Easy Raw ...
- Green eggs with avocado & broccolini
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... Greek yoghurt 2 tbsp almond milk Salt and pepper, to taste ½ avocado, sliced 2 lemon wedges, ... until cooked through. Serve between two bowls, top with sliced avocado, steamed brocollini and a lemon wedge. Serve immediately. ...
... This hearty winter side dish is brimming with good health and f
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To serve
Yoghurt
2 tsp vanilla extract or paste
Walnuts, crushed
... fact that it requires little attention and fills the house with wonderful aromas
...
The pulp and rind of Moroccan preserved lemons i
... Preheat your oven to 180ºC. Prick the sweet potatoes with a fork, season with
...
Lay out the filo pastry rectangles, keep it covered with a damp tea towel to prevent drying
... Blend all in a high-speed blender. Adjust to taste. Serve with extra coriander to garnish
... Greek yoghurt
2 tbsp almond milk
Salt and pepper, to taste
½ avocad