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- Nachos with sweet potato dippers
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... Twitter Spicy mince 500g grass-fed beef mince 1 tbsp cold-pressed extra-virgin coconut oil 1 red ... and sauté for 5 minutes, or until golden. Add in beef mince and stir fry for 5 minutes, or until the mince has browned. Ensure ...
- Massaman potato & lentil curry
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... Skip the beef and go with a delicious combination of the same sweet curry flavours with ...
- The better burrito recipe
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... Words, recipes and images: Sally O’Neil. (Beef, Dinner, Lunch, Mexican, Recipes) ...
- Burgers with the lot
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... fresh mint, leaves only, chopped 250 g premium beef mince 250 g premium lamb mince Salt and pepper 1 ... triple-chooked chips for a light summer meal. (Beef, Dinner, Lamb, Lunch, Recipes) ...
- There’s no beef in these nachos?
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... catching up with mates for a drink. This version skips the beef for a vegieful and protein-rich alternative of beans and lentils. ...
- Jamie Oliver's veggie bolognese, loadsa veg, lentils & parmesan
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... Embracing copper-rich lentils here instead of minced beef still gives us a nice hit of protein, ups our fibre intake, and also ...
- Hobba’s braised beef rib recipe
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... A sticky and hearty BBQ beef rib indulgence from Melbourne's own Hobba Prahran. ... sugar 4 habaneros minced 1 x rack beef short ribs Dirty Rice 2 cups basmati rice ...
- Coorong Angus Beef pie with red wine, fennel and green olives
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... Maggie Beer shares her humble angus beef pie, perfect for a cooler day when hearty meals go a long way. ... ground black pepper 1 kg Coorong Angus beef chuck, or other quality beef chuck, cut into 3 cm cubes ...
- Barbecued fillet of beef with balsamic and fresh herbs
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... (serves 10–12) 2 kg fillet of beef 1 large handful of flat leaf parsley 1 small ... balsamic vinegar and olive oil. Marinate the beef fillet in this marinade for four to six hours. Two hours before cooking, remove the beef fillet from the fridge to bring it as close to room temperature as ...
- Beef bourguignon with creamy mash
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... your foray into French cuisine with this utterly delicious beef bourguignon. Share: Facebook Twitter Ingredients (serves 4) 500g beef chuck or blade steak , diced 3 medium carrots, peeled and ...