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- Pumpkin and feta chicken salad
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... No more boring lunches! This pumpkin and feta chicken salad will bring the life back into work-day lunches. ... coconut oil 1 bunch brocollini 200 g chicken thigh Sea salt, to taste Pepper, to taste 1 ...
- 7 healthy comfort eating tips
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... meals, Linda Moon shares seven ways to make food your best friend, the healthy way. Share: Facebook ... Try spicy curries with brown rice or quinoa. Using a curry paste rather than a pre-made sauce is ideal, and Asian you can trade ...
- Green juice goodness
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... To increase nutrient absorption: Drink green juices on an empty stomach or two hours after having eaten, and wait at ... a vitamin C-rich food, such as lemon or lime, in your green juice and smoothie. This helps reduce the effect of the oxalic acid or ...
- Matchocolate cups
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Go green with matcha. ... These matchocolate cups are one of the many green creations you can make with Matcha Maiden's collection. ...
- Super green smoothie recipe
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Because green is the healthy way to go. Enjoy this refreshing green smoothie by Taline Gabrielian, the beautiful mind behind Hippie Lane. ...
- Lamb curry with cauliflower rice
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A delicious curry with no rice in sight. ... Twitter Ingredients (Serves 3 to 4) 2 green chillies 2 cloves garlic 1 stick lemongrass ...
- Easy green omelette
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... Breakfast has never looked so tasty with this green omelette by Steph Lowe. Share: Facebook Twitter If you like eggs and ham, you'll love green eggs and bacon! This recipe is part of Steph Lowe 's 7 day meal plan ...
- Simple green smoothie
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... A simple and tasty breakfast idea, this green smoothie makes mornings nutritious and easy. ...
- 4 healthy chai tea blends to try this season
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... the cooler months and have you feeling and looking your best. ... tea ceremonies, matcha is the fine, powdered cousin to green tea with a host of health benefits. Its high levels of antioxidants, ...
- Pete Evans' one pot chicken curry
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... to 5) 2 tbsp coriander seeds 3 green cardamom pods, bruised 1 tsp ground turmeric ... wrap and marinate in the fridge for 2 hours or, for best results, overnight. Melt the oil or fat in the pan over medium ...