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- Going green in the kitchen
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... Percival, Melbourne co-author of Martha Goes Green: a vegetarian cookbook, going green in the kitchen isn’t as tricky as we might ... like the taste of home made relishes, mayo and tomato sauce. 7. Grow your own Nothing beats having an authentic garden ...
- Leeks à la grecque
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A delicious vegetarian side dish ...
- Carrot and pumpkin risotto
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A delicious vegie dish Recipe taken from Cooking From the Market: Vegetables by Murdoch Books ...
- Gluten-free herb & spinach cannelloni
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... This recipe is gluten-free, rich in calcium and vegetarian. ... spinach 2 cups napolitana tomato-based pasta sauce ½ cup grated low-fat cheese Method ...
- Baked eggplant and tomato
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Vegetarian and low GI ... into strips ½ cup Italian tomato sauce 1 tomato, diced 1 tbs fresh flat leaf parsley 1 ...
- Linguini of broccoli, herbs & hazelnut crumb
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... the liquid to one-quarter. Drain the pasta and add to the sauce. Stir to incorporate all the ingredients. Take off the heat and add the ...
- Tofu tacos with grilled pineapple & mango salsa
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Vegetarian recipes from Green Cooks The grilled tofu tacos are a vegetarian twist on the conventional fish tacos and the salsa is a sweet and ...
- Toasted chickpeas, avocado and tahini toast
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... pie pancakes . (Breakfast, Dairy Free , Vegetarian, Recipes) ...
- Chocolate and berry brownie
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... My Food Bag . (Cakes, Desserts, Gluten Free, Vegetarian, Recipes) ...
- Beetroot chips with ras el hanout jackfruit souvlaki
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Who says vegetarian eating has to be boring? ... 4 tbsp hummus 4 tbsp tzatziki Chilli sauce and garlic, if desired! Method Start by cutting the ...