Search
Search results
- Pan-fried calamari with caramelised peppers, tomato and olives
-
... Learn how to prepare and cook calamari with Dorota Trupp's expert tips. ... purée, paprika, capers and pepper. Toss through and cook for another minute. Remove from heat and chill to room temperature ...
- Cacao - guilt-free chocolate
-
... Sworn off chocolate? No need. Welcome to the world of guilt-free chocolate – cacao. ...
- Penne with ricotta, basil and cherry tomatoes
-
... torn basil Season as required Method Cook pasta as per instructions on packet. Place cherry tomatoes in oven at ...
- Antipasto pizza
-
... goat’s fetta, crumbled Method Cook pumpkin and beetroots at 180 degrees in a pre-heated oven for about 10 ... followed by pumpkin, beetroots, pine nuts and fetta. Cook at 180 degrees for about 15 minutes and serve immediately. ...
- Coconut, cranberry and cacao truffles recipe
-
... Janella Purcell uses organic dried fruit and nuts, cacao powder and spices to make these tasty truffles. ... pitted and roughly chopped ½ cup raw cacao powder ½ tsp cardamom powder 1 tsp lemon rind, ...
- Chicken and bean burritos
-
This chicken and bean burrito is an easy mid-week meal. Share: Facebook Twitter Ingredients ( ser ...
- Are supplements and multivitamins necessary?
-
... Things like spirulina, barley grass, flax meal or oil, cacao, coconut oil, chia seeds, goji berries and other foods that are jam ...
- Roast lamb with mint and rosemary
-
... lamb in the morning and leave in fridge until ready to cook. Place lamb onto a baking tray that has been coated with cooking spray ...
- Healthy homemade hummus
-
Say no to store bought preservative filled hummus - make it at home instead! ... of baking soda. Drain and rinse chickpeas thoroughly. Cook in boiling water for 1-2 hours or until tender (squeeze one with your ...