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Mexican breakfast salad

... with the fried egg and a few jalapeño slices. Recipe by Green Kitchen Travels authors David Frenkiel and Luise Vindahl. ...

... with the fried egg and a few jalapeño slices. Recipe by Green Kitchen Travels autho
Zucchini gratin (zucchine gratinate)

... Here, Silvia Colloca shares a quick and easy zucchini recipe. Share: Facebook Twitter ... bake for 30–35 minutes or until golden brown. Recipe from Made In Italy with Silvia Colloca. (Italian, Lunch, Starters, ...

... Here, Silvia Colloca shares a quick and easy zucchini recipe. Share: F
Apricot and olive oil cake (torta all’olio e albicocche)

... Serve just as it is or with honey-drizzled ricotta. Recipe from Made In Italy with Silvia Colloca Love baking? Browse our cake recipe collection for more ideas. (Cakes, Desserts, Italian, Recipes) ...

... Serve just as it is or with honey-drizzled ricotta. Recipe from Made In Italy with Silvia Col
Green smoothie with banana, kale, spirulina & chia seeds

... Ingredients (serves 1) 1 banana Small handful of berries of your choice 3 stalks of kale ...

... Ingredients (serves 1) 1 banana Small handful of berries
Acai berry muesli

A simple recipe from George Calombaris ... A homemade muesli recipe with fresh fruit, Greek yoghurt and flaked almonds. ...

A simple recipe from George Calombaris
Chocolate mousse

... for delicious dessert ideas? We love this chocolate mousse recipe from Nat Kringoudis. ...

... for delicious dessert ideas? We love this chocolate mousse recipe from Nat Kringoudis.
Green smoothie bowl

... (serves 2) 2⁄3 medium frozen banana ¾ cup pre-soaked cashews
 3 cups greens ... with your choice of toppings, but we love raspberries. Recipe and images from Clean 'n' Green Smoothies by Sarah Wilson ...

... (serves 2) 2⁄3 medium frozen banana ¾ cup pre-soaked cashews
Beef tortillas with kale slaw

... stack on some slaw and finish with the crispy beef. Recipe and images from The Healthy Cook by Dan Churhill NEXT: Mexican salad (gluten free) (Beef, Dinner, Lunch, Mexican, Recipes) ...

... stack on some slaw and finish with the crispy beef. Recipe and images from The Healthy Cook
Chicken with roast pumpkin, quinoa & spinach salad

... the skin of the chicken so it maintains its crunch. Recipe and images from The Healthy Cook by Dan Churchill NEXT: ...

... the skin of the chicken so it maintains its crunch. Recipe and images from The Healthy Cook
Mediterranean vegetable and macadamia pizza (GF)

... tbsp of the semi-dried tomato oil Pizza Gluten-free pizza base (8-11 inches) Macadamia oil for brushing ...

... tbsp of the semi-dried tomato oil Pizza Gluten-free pizza base
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