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- Mexican breakfast salad
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... with the fried egg and a few jalapeño slices. Recipe by Green Kitchen Travels authors David Frenkiel and Luise Vindahl. ...
- Zucchini gratin (zucchine gratinate)
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... Here, Silvia Colloca shares a quick and easy zucchini recipe. Share: Facebook Twitter ... bake for 30–35 minutes or until golden brown. Recipe from Made In Italy with Silvia Colloca. (Italian, Lunch, Starters, ...
- Apricot and olive oil cake (torta all’olio e albicocche)
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... Serve just as it is or with honey-drizzled ricotta. Recipe from Made In Italy with Silvia Colloca Love baking? Browse our cake recipe collection for more ideas. (Cakes, Desserts, Italian, Recipes) ...
- Green smoothie with banana, kale, spirulina & chia seeds
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... Ingredients (serves 1) 1 banana Small handful of berries of your choice 3 stalks of kale ...
- Acai berry muesli
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A simple recipe from George Calombaris ... A homemade muesli recipe with fresh fruit, Greek yoghurt and flaked almonds. ...
- Chocolate mousse
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... for delicious dessert ideas? We love this chocolate mousse recipe from Nat Kringoudis. ...
- Green smoothie bowl
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... (serves 2) 2⁄3 medium frozen banana ¾ cup pre-soaked cashews 3 cups greens ... with your choice of toppings, but we love raspberries. Recipe and images from Clean 'n' Green Smoothies by Sarah Wilson ...
- Beef tortillas with kale slaw
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... stack on some slaw and finish with the crispy beef. Recipe and images from The Healthy Cook by Dan Churhill NEXT: Mexican salad (gluten free) (Beef, Dinner, Lunch, Mexican, Recipes) ...
- Chicken with roast pumpkin, quinoa & spinach salad
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... the skin of the chicken so it maintains its crunch. Recipe and images from The Healthy Cook by Dan Churchill NEXT: ...
- Mediterranean vegetable and macadamia pizza (GF)
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... tbsp of the semi-dried tomato oil Pizza Gluten-free pizza base (8-11 inches) Macadamia oil for brushing ...