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- Vegie power balls
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... Lupins are rich in protein, making it one of the highest sources of plant protein available, here, Sally O'Neil shows us how to use them to make ... lightly salt and serve with hummus and fresh salad. Recipe by Sally O'Neil The Fit Foodie . (Food) ...
- Vanilla & tonka bean chocolate bark
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... beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is why they pair so well with dark chocolate, dried fruits and nuts. A hint of cayenne pepper provides a touch of ...
- Chocolate and pistachio m’hencha
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... Bringing together the techniques and flavours of the old and new schools, Shane Delia shares his delightful dessert. ... this dish. Ingredients 200 g dark chocolate 350 g pistachio nuts 130 g palm ...
- Roast sweet potato polenta with beetroot and hazelnuts
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... a whole lot better with this warming roast sweet potato recipe by Sophie Hansen. Share: Facebook ... olive oil and serve. Grab the August 2016 edition of nourish for more delicious brunch ideas by Sophie Hansen. ...
- Hobba’s braised beef rib recipe
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... habanero chillies (preferably red ones) 2 cup of tinned peaches 1 cup of tinned peach liquid 1 shallot 2 garlic cloves ...
- Metabolism-boosting double chocolate brownies
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... These healthy chocolate lover's blender brownies are so fudgy and chocolatey that you’d ... (depending on your heat tolerance) Pinch of salt ½ cup rice malt syrup ¼ cup ...
- Chia and rockmelon puddings
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... or frozen ¼ cup plain yoghurt of your choice ½ tbsp linseeds 1 cup filtered water or milk of your choice 1 tbsp chia seeds 2 tbsp ... if using, and serve immediately. This recipe is egg free and vegetarian, and optionally glute free, nut free, no ...
- Matchocolate cups
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... These matchocolate cups are one of the many green creations you can make with Matcha Maiden's collection. ... Twitter Ingredients 2 cups dark chocolate chips (or vegan chocolate chips) 2 tbsp coconut oil 2 ...
- Superfood caramels
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Yummy chocolate bites from Sally O'Neil ... These chocolatey treats are sprinkled with bee pollen, one of nature’s most nourishing foods. Share: ...
- Chocolate peanut butter cheesecake cups
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3 of 8 << First ... until silky. Remove cupcake tin from freezer and pour half of this mixture into each cup. Return to freezer to set. Meanwhile, add ... the peanut butter layer of each mould, then pour over the chocolate cream. Return to freezer. This will take at least 2 hours to set ...
... beans have a very unique ‘feelgood’ aroma with notes of vanilla, cherry and almonds. This is w
... Bringing together the techniques and flavours of the old and new schools, Shane Delia
... a whole lot better with this warming roast sweet potato recipe by Sophie Hansen.
... habanero chillies (preferably red ones)
2 cup of tinned peaches
1 cup
...
These healthy chocolate lover's blender brownies are s
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These matchocolate cups are one of the many green creations you can mak
