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- Homemade apple cider vinegar
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... is highly praised for its healing benefits. The following recipe will give you a low acidity apple cider vinegar. The shelf life of vinegar is so long that you might consume it before it goes off. ...
- Lemon, apple & rosemary slice
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A slice of heaven. ... soft apple in my fridge for baby and it works well in this recipe Method Preheat fan-forced oven to 160°C or 170°C; if ... Stick with the raw food theme and try the raw chocolate almond bar . (Health) ...
- The benefits of chocolate
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... to Emma Jackman about the inspiration behind Conscious Chocolate, a sweet treat with nutritional benefits. ... a raw chocolate that was suitable for everyone, regardless of his or her dietary requirements, so that no one was excluded. I wanted to ...
- Gluten free Anzac biscuits
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... these gluten free Anzac biscuits by the Almond Board of Austarlia are dairy-free and good for anyone with food intolerances. ... rack to cool completely. Makes 9-10 large biscuits. Recipe via Amazing Almonds . (Cakes, Gluten Free, Recipes) ...
- Autumn's golden fruit: persimmons
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... the wine?). Australia produces approximately 2500 tonnes of persimmons annually (around one per cent of global production) with the majority being grown in temperate Queensland and ...
- Autumn's golden fruit: persimmons
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... the wine?). Australia produces approximately 2500 tonnes of persimmons annually (around one per cent of global production) with the majority being grown in temperate Queensland and ...
- Peanut butter chocolate chip blondies
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... Sally O'Neill shares her peanut butter chocolate chip delights for a superfood treat without the guilt. ... coconut sugar* 1 tsp baking powder Pinch of sea salt flakes ½ cup of 85 per cent to 90 per cent dark ...
- Chocolate Easter eggs
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... Twitter Ingredients (makes 16-24) Chocolate ¾ cup coconut oil, melted and cooled but runny ... until well combined and smooth. Spoon 1–2 teaspoons of the mixture into each hole of a 16-hole Easter egg mould, then use the ...
- Chocolate Easter eggs
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... Ingredients (makes 16-24) Chocolate ¾ cup coconut oil, melted and cooled but runny ... until well combined and smooth. Spoon 1–2 teaspoons of the mixture into each hole of a 16-hole Easter egg mould, then use the ...
- Hot cross buns
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... Instead of buying hot cross buns from the supermarket or the bakery, why not try make ... until set. Serve warm, with extra butter. Recipe extracted from Luke Hines and Scott Gooding 's book Clean ...