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- Chilled spring-time soup with oysters
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... Walter and Dorota Trupp of Trupp Cooking School share some of their most mouth-watering recipes ... egg or creamy feta cheese. If you love this recipe, why not try the Moroccan mussel and harrisa stew ? ...
- Roasted pumpkin and spinach pie
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... Make the most of this season's vegetables for a fresh, tasty recipe idea ...
- Baked Ricotta with caramelised pears & pistachios
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... oil. Process ricotta, egg, marmalade, vanilla and 2 tbs of yoghurt in a food processor until smooth. Gently stir through the ... this French toast with berry compote or browse more recipe ideas . Nutritional info per serve Energy: 1311kJ (312 Cals), ...
- Lemon meringue pie
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... pastry on a well-floured surface and roll out to fit shape of round pie dish (23cm) that has been coated with cooking spray. Roll up ... over prepared pastry base. Spoon meringue mixture on top of filling, spreading to the edge of pie, make peaks with flat of spoon. ...
- Lentil and mushroom filo triangles
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... Serve with your favourite chutney and a side of fresh salad ... spring onion, parsley, thyme) Optional: handful of crumbled feta, ricotta or tofu Method 1. Preheat oven to ...
- Cherry and almond flan cake with cinnamon
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... This very simple and quick cake can be made with any seasonal fruit like figs, apricots, plums, peaches or ... powder 3 large eggs 1-2 tablespoon of honey 25 grams wholemeal flour (use quinoa or buckwheat flour if ... Make this lemon meringue pie or rich chocolate squares . (Food) ...
- Braised and stuffed quinoa capsicum
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... (or cottage cheese) 2 – 3 tablespoons of quinoa flour, (or wholemeal, rice or buckwheat flour) 1 teaspoon ... sliced 1 onion thinly sliced Few sprigs of thyme (or rosemary or oregano) 1 teaspoon smoked paprika 1 ...
- Rich chocolate squares
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... Annette Sym, author of Symply Too Good To Be True, shares her secret recipe ...
- Frozen Christmas nougat
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... the chilled mould and freeze until set. Rinse the cake tin under cold water and let the ice cream drop out onto a clean chopping ... Slice into finger thick slices and serve with a compote of summer berries. Note : Running out of time? You can make the ...
- Honey soy salmon recipe
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... Annette Sym, author of Symply Too Good To Be True, shares her recipes ... I normally eat salmon once a week and when I wrote this recipe it quickly became my favourite way to enjoy this tasty fish. You must ...
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Walter and Dorota Trupp of Trupp Cooking School share some
...
Make the most of this season's vegetables for a fresh,
... oil. Process ricotta, egg, marmalade, vanilla and 2 tbs of yoghurt in a food processor until smoot
... pastry on a well-floured surface and roll out to fit shape of round pie dish (23cm) that has been
... Serve with your favourite chutney and a side of fresh salad
...
This very simple and quick cake can be made with any seasonal frui
... (or cottage cheese)
2 – 3 tablespoons of quinoa flour, (or wholemeal, rice or buckwh
... the chilled mould and freeze until set.
Rinse the cake tin under cold water and let the ic
