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- Grilled peach and coconut trifle
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... ¼ cup desiccated coconut For the cake ½ cup almond meal 1 cup buckwheat flour ... the edges. Bake for 25 to 30 minutes or until the centre of the cake springs back to the touch. Cool completely before cutting into ...
- Cranberry and cacao balls
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... Even the kids will live these healthy yet wicked chocolate treats. ... There’s nothing like the classic flavour combination of chocolate and cranberry. But who needs all that refined sugar and fat? Try ...
- Mango and cashew curry (vegan)
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... and cut into bite-size chunks 2 large handfuls of green beans , ends removed 1 red capsicum, core removed ... (or all three). Serve with steamed basmati rice. Recipe from The Kind Cook 's Mel B. NEXT: Spicy chickpea curry>> ...
- Berry swirl cheesecake
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... Twitter Ingredients (serves 8-12) Cake filling 750g cream cheese, at room temperature 2 tbsp ... Preheat the oven to 160°C and line the sides and base of a 23cm spring-form tin with baking paper. To make the cheesecake ...
- Breakfast berry and yoghurt pops (gluten free)
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... In a hurry? Whip up a batch of these berry and yoghurt pops for an easy brekkie-on-the-go. ... I absolutely love these because they contain two of my favourite breakfast ingredients: berries and yoghurt, says Martyna Angell ...
- Orange and strawberry crepe cake (gluten free)
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... Christmas desserts? This orange and strawberry crepe cake is sure to impress guests. Share: Facebook ... frypan over medium heat. When hot, pour in a quarter-cup of the batter, tilting the pan slightly so the batter covers the base in a thin ...
- Steamed fish with lemongrass (Ca Hap Sa)
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... The fish becomes fragrant from the mixture of herbs and remains beautifully juicy as it steams inside the paper bag. ... the parcel. NEXT: Vietnamese beef soup>> Recipe and images from Martyna Angells. (Dinner, Fish, Gluten Free, Seafood, ...
- Salt cod salad (Bacalhoada)
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... for centuries, and it has become an essential ingredient of Brazilian cuisine. Share: Facebook Twitter ... Drain the cod, reserving the soaking water. Remove all of the bones, cut the flesh into 4cm pieces and set aside. Preheat the oven ...
- Vanilla poached prawns
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... The delicate notes of the spice marry wonderfully with the sweetness of the prawns, and here the other great spice native to Mexico gives a little ...
- Warm soba noodle, edamame and orange salad
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... Ingredients (serves 2) 3cm round of dry soba noodles 1½ cups shelled frozen edamame ... more recipes or connect with us on Facebook. Recipe from Green Cooks; Photo credit: Jessica Symonds (Food) ...
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¼ cup desiccated coconut
For the cake
½ cup almond mea
... Even the kids will live these healthy yet wicked chocolate treats.
... and cut into bite-size chunks
2 large handfuls of green beans , ends removed
... Twitter Ingredients (serves 8-12)
Cake filling
750g cream cheese,
...
In a hurry? Whip up a batch of these berry and yoghurt pops for an
... Christmas desserts? This orange and strawberry crepe cake is sure to impress guests.
... The fish becomes fragrant from the mixture of herbs and remains beautifully juicy
... for centuries, and it has become an essential ingredient of Brazilian cuisine.
...
Ingredients (serves 2)
3cm round of dry soba noodles
1½ c