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- Banana-coconut dairy-free ice cream
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... ¼ cup agave syrup or honey Pinch of salt ¼ cup unsweetened shredded coconut, toasted, plus more ...
- Choc-oat smoothie (vegan)
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... Twitter Ingredients ¼ cup of rolled oats (gluten free optional) 1½ to 2 cups of almond milk (see recipe) 1 frozen banana 1 medjool date 1 drop ...
- Pasta with mint and pea pesto
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... chicken, fish or even use water) 1 handful of rocket salad 6 tbsp olive oil Handful of shaved Parmesan ... the dish with the olive oil and Parmesan. Recipe from Dorota Trupp. NEXT: Fresh tagliatelle with smoked trout ...
- Miso soup
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... Janella Purcell shares one of her favourite recipes, suitable for diabetics and the prevention of type 2 diabetes. Share: Facebook Twitter ...
- Ginger and cinnamon muffins
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... Enjoy the health benefits of aromatic ginger and cinnamon in these deliciously moist muffins. ... ½ cup coconut flour ½ tsp bicarb of soda ¼ tsp baking powder ¼ tsp salt 3 ...
- Pork Shu Mai
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... except for the wrapper, mixing well. Place one tablespoon of the mixture in the centre of a wrapper. (Keep remaining wrappers covered with a damp towel to prevent ...
- Raw veg, spelt, ricotta salata & bitter leaf salad
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Gluten-free recipe from chef Bill Granger ... salata. Browse more salad ideas>> Recipe from Bill's Italian Food , RRP $49.99 (Lunch, Side Dishes , ...
- Pork dumplings for Chinese New Year
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... In a large bowl add minced pork – leave some of the fat on for flavour. (If you can’t mince, just dice finely). Add salt, mix in potato starch and 60ml of water. Mix well, then add another 60ml of water and continue to mix. Add ...
- Shiitake & noodle hot & sour soup (vegetarian)
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... This vegetarian hot-&-sour-inspired soup is chock-full of tofu and vegetables, plus noodles to make it hearty enough for dinner. ... to eight hours on low. Whisk the remaining one third of a cup of water, corn starch and sesame oil in a bowl. Stir into the soup. ...
- Prawn wontons for Chinese New Year
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... wrappers Method Chop and mix well all of the eight ingredients. Moisten all the edges of the wonton wrapper by lightly dabbing it with water. Keep a small bowl of ...