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- Fig tart with maple yoghurt
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... This tart looks wicked but it's packed with healthy ingredients like dates, almonds ...
- Chocolate, quince and liquorice tart
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... Chocolate fiends will love this rich tart. The addition of poached quinces and herbal tones of liquorice makes it a ... until just incorporated. Grease a 24 cm loose-bottomed tart tin and gently press the dough over the base and up the sides to create an ...
- Chilli chocolate macadamia tart
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... of saturated fats, meaning this delicious chocolate tart isn't quite as wicked as it looks! Share: ... to 3mm thickness and line a 26cm (10 inch) removable-base tart tin and trim the edges. Place in the freezer for an hour. Line with ...
- Hazelnut chocolate tart (vegan)
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... This hazelnut chocolate tart is a fantastic vegan dessert. Get the recipe here>> ...
- Raw vanilla and passionfruit tart
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... health food ingredients and this wholesome real-food tart is no exception. Head down to the local supermarket and grab the ... Ingredients (serves 12) Tart shell 310 g almonds, soaked and rinsed 6 medjool ...
- Chorizo and tomato tart
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... This tart is surprisingly simple to make. Use frozen puff pastry or your favourite ... to taste. To serve, drizzle the basil oil over the tart and garnish with extra basil or micro herbs and flowers, if using. ...
- Maple and dried cherry pecan tart
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... more than just luscious flavour. We love this cherry pecan tart. Share: Facebook Twitter The ... Method Preheat oven to 200°C. Grease a 9-inch tart pan with removable bottom. Combine egg yolk, two tbsp melted butter, ...
- Peach almond crumble
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With Louise Fulton Keats One of my guilty pleasures is to make a crum ...
- Grilled peach and coconut trifle
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... Nothing says summer quite like this peach and coconut trifle! Share: Facebook ... and grill and flat side down for one minute, or until the peach is slightly charred. To assemble: Layer each glass with cake ...
- Raw tomato tart
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... pepper. Pulse to mix. Pat quarter of an inch deep in tart shells. You can use one 22cm tart shell or four smaller tart shells. Filling ...