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- Jessica Sepel's Vegan Lemon & Blueberry Cheesecake
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... For the base: 200 g (1¼ cups) whole natural almonds 6 large fresh medjool dates, pitted and roughly ... teaspoon ground cinnamon bbbb 280 g (2 cups) raw cashews, soaked overnight in water, then drained well 125 ml ...
- Lychee with coconut wafers
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... Twitter Serves 4 2 cups shredded coconut 2 egg whites ⅓ cup plain flour ...
- Sushi bowls
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... the time to make fiddly nori rolls. Adding vinegar and nut butter to the rice helps it to stick together and makes it really tasty. ... lime, cut into wedges Cashew cream cheese (makes 2 cups) 1½ cups cashews, pre-soaked 1 tsp garlic flakes ...
- Pineapple & mint frappe recipe
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... Ingredients Time: 5 mins Makes: 4–6 cups 1 pineapple ½ packed cup mint leaves ...
- Christmas fruit mince truffles
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... or make your own shell using 20 grams of melted cacao butter, a tablespoon cacao powder, pinch vanilla powder and 10 stevia drops ...
- Chocolate peanut butter pancakes
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... Fit Foodie has done it again with these healthy chocolate peanut butter pancakes. Share: Facebook Twitter ...
- 5 simple food ideas for a well-balanced breakfast
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... Twitter Porridge with natural nut butter, coconut flakes and fresh fruit Berry smoothie with greens, ...
- Almond butter choc brownies
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... ½ cup maple syrup ½ cup almond butter 2 tbsp coconut oil, melted Pinch of salt flakes ... the mix and pour in the maple syrup, then add the almond butter, coconut oil and salt and give everything a good old mix about to form a ...
- Colourful chicken san choy bow
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... onion and colourful cabbage. You should have about 5 cups of veg in total. Ingredients (serves 4) 50 g black bean or ... ¼ cup cashews, chopped roughly 5 cups finely shredded stir-fry veg (see note above) 2 tbsp tamari ...
- Christmas ginger ninjas
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... 5g Salt 2 Lemons, zest 100g Unsalted butter, room temperature 200ml Honey 180g Soft brown sugar ... spices and salt together and set aside. 2. Melt the butter, honey and brown sugar gently in a small saucepan, just until it has ...