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- Prawn and sausage jambalaya (gluten free)
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... 4) 1 tsp olive oil 250 g organic pork sausage, cut into 2cm slices 2 red capsicums , diced 1 ... Facebook ! (Dinner, Fish, Gluten Free, Pasta, Pork, Recipes) ...
- Moroccan bulgur & pork casserole
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... North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe is ready to go in the oven in just 25 ... or chunks of boneless, skinless chicken thighs for the pork. Ingredients (serves 4) 1 tsp salt ...
- Chinese pork and vegetable hot pot
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... of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender during the slow braise. Serve over ... cut into 2cm-wide wedges 1 kg boneless free range pork shoulder, trimmed and cut into 4cm chunks 1 bunch spring onions, ...
- Roast pork tenderloin with apple and fennel
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... tbsp plus 2 tsp olive oil, divided 450 g organic pork tenderloin, trimmed 1 tsp salt ¼ tsp freshly ... after the apple mixture goes into the oven, sprinkle pork with salt and pepper. Heat the remaining two teaspoons oil in a large ...
- Pork, apple & miso noodle soup
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... 1 tbsp olive oil 350 g organic, lean ground pork (see Tips) 2 tart, firm apples, peeled and chopped 2 cups ... Heat oil in a large saucepan over medium-high heat. Add pork and cook, stirring occasionally, until no longer pink on the outside, ...
- Lean pork burgers
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... Ingredients (serves 4) 400g lean pork mince 1 tbs fresh flat leaf parsley, chopped 1 tbs grated ... a slice of tomato on one half of a bun and add a cooked pork burger pattie. Cover with the other half and serve with your favourite ...
... 4)
1 tsp olive oil
250 g organic pork sausage, cut into 2cm slices
2 re
... North African spices and made hearty with chunks of lean pork, this bulgur pilaf casserole recipe
... of anise, cinnamon and ginger distinguish these dishes. Pork shoulder becomes meltingly tender
... tbsp plus 2 tsp olive oil, divided
450 g organic pork tenderloin, trimmed
1 ts
...
1 tbsp olive oil
350 g organic, lean ground pork (see Tips)
2 tart, firm ap
... Ingredients (serves 4)
400g lean pork mince
1 tbs fresh flat leaf par
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