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- French onion soup with cheesy toast
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... 1 kilo brown onions, peeled 2 tbsp butter, ghee or coconut oil ½ tsp freshly ground black pepper 1 L ... add onion. Cook for 10 minutes, stirring often. Season with pepper and once the onion begins to soften and caramelise, add the stock ...
- Macadamia and dried pear loaf with salted caramel butter
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... 150 g dried pears , chopped 75 g soft brown (or coconut) sugar 3 tbsp honey 1 lightly beaten free-range egg ... to 180°C. Lightly grease and line a 20 cm loaf tin with baking paper. Place flour, baking powder and allspice into a bowl and stir ...
- Moroccan quinoa salad with orange, mint and apricot
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... We love this Moroccan salad with quinoa, orange, mint and apricot. Perfect for lunch! ...
- Honey-roasted pumpkin salad with beans, broccolini & hazelnut
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... We love this honey-roasted pumpkin salad with beans, broccolini & hazelnut from Chrissy Freer. ...
- Black sesame chocolate cake
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Dessert with a difference ... chocolate cake with nutritious black sesame seeds and coconut sugar. ...
- Norfolk Island: a food lover's getaway
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... hold down several jobs, see friends frequently, contribute with volunteer work, do yoga/tai chi/visit the local gym…yet they never ... face to face with fresh, seasonal and organic (the Hilli salad is one of the most popular dishes and showcases their home-grown herbs ...
- Red quinoa, beetroot & blood orange salad (GF)
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... A spicy take on a traditional salad ... Try this red quinoa, beetroot and blood orange salad with chimichurri dressing. Share: Facebook ...
- Raw falafel salad with cashew aioli (vegan)
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... Looking for healthy lunch ideas? Try this raw falafel salad with homemade cashew aioli. ...
- Kale & almond pesto linguine
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... that lovely bright-green colour. Lift out the kale with a slotted spoon and put it onto a plate. Lift out the garlic and spring ... the cooking water) and blitz them in a food processor with the almonds. Add the olive oil, parsley, basil, chilli flakes and blitz ...
- Chocolate, quince and liquorice tart
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... 190 g unsalted butter, softened 190 g caster (or coconut) sugar 1 tsp vanilla extract 225 g plain flour (or ... necessary to ensure the liquid covers the fruit, and cover with a piece of baking paper. Weigh the quinces down with a plate to keep them ...