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- Grape and fennel salad
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... celery and spring onions; toss to coat. Serve topped with almonds . Tip: To toast chopped, small or sliced nuts, cook in a ... browned, two to four minutes. Browse more salad ideas to connect with us on Facebook. (Low Fat , ...
- Cha soba salad with seared scallops
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... and thoroughly combine all the vegetable ingredients with the soba. Set aside. In a small bowl, combine all the dressing ... soba into a neat, round stack. Lightly coat scallops with olive oil and pan fry until cooked (two to three minutes). Drizzle lime ... (Asian, Dinner, Fish, Low Fat , Lunch, Salad, Seafood, Recipes) ...
- Fudgy chocolate coconut cake (vegan)
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Made with raw cacao powder ... a gluten-free version, you can use a mix of ½ brown rice and ½ barley flour, but expect a different texture) ...
- Tuna noodle casserole
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... This family-friendly tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy ...
- Thai prawn and snow pea salad
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... 1 lime cut in wedges or cheeks, to serve Coconut dressing 150ml coconut cream 1 garlic clove, ... tender but still bright green. Drain and put in a bowl with the chilli, shallots, lemongrass, prawns and ginger. Make the ...
- Roast pumpkin with mushroom-and-bread stuffing
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... This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian entrée. ... garnish, save the seeds from the pumpkin, toss them with spices and roast them. If you use a kobocha or butternut, opt for ...
- Chicken & white bean soup
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... sage or ¼ tsp dried 2 x 400 ml reduced-salt chicken stock 2 cups water 1 x 420 g can cannellini beans, ... Browse more healthy soup ideas or connect with us on Facebook! (Chicken, Dinner, Easy, Low Fat , Lunch, ...
- Raw chocolate buds (vegan)
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... cacao butter 1 tbsp raw cacao powder 1 tbsp raw coconut sugar 2 tsp coconut oil 2 tbsp maca powder 1 tsp lucuma powder ... a food processor or blender, mix the melted cacao butter with cacao powder, raw coconut sugar, coconut oil, maca powder and ...
- Poached salmon with fresh herb salad
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... keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. Share: Facebook Twitter ...
- Coco-lime cupcakes (vegan)
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... 1 tsp lemon zest 1 tsp lime zest 1 cup rice/almond milk ½ cup low-fat coconut milk 1 tsp ... piping bag, swirl the icing on top of the cupcakes and top with shredded coconut. Recipe from Adele at Vegie Head . Browse ...
... celery and spring onions; toss to coat. Serve topped with almonds .
Tip: To toast chopped,
... and thoroughly combine all the vegetable ingredients with the soba. Set aside.
In a small bowl
...
This family-friendly tuna noodle casserole usually tends to be ma
...
1 lime cut in wedges or cheeks, to serve
Coconut dressing
150ml
...
This roast pumpkin with a mushroom-and-bread stuffing make
... sage or ¼ tsp dried
2 x 400 ml reduced-salt chicken stock
2 cups water
... cacao butter
1 tbsp raw cacao powder
1 tbsp raw coconut sugar
2 tsp coconut
... keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh
... 1 tsp lemon zest
1 tsp lime zest
1 cup rice/almond milk
½ cup l