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- Direct from the ice age: the skincare product using plant stem cells from 11,700 years ago
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... the resilient Saponaria Pumila plant survived the last ice age by developing protective repair mechanisms to withstand extreme weather ...
- Strawberry & lime cheesecake
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This vegan strawberry & lime cheesecake is irresistibly delicious. ... power blender and blitz until the smooth consistency of cream filling is achieved. Pour over the base layer, even out and pop into ...
- Lychee with coconut wafers
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... plain flour ⅓ cup caster sugar 300g sour cream 1 tsp vanilla essence 2 tsp icing sugar, sifted ... While the wafers are cooling, mix together the sour cream, vanilla and icing sugar in a small bowl. To assemble, ...
- Pineapple & mint frappe recipe
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... ½ packed cup mint leaves 12–20 ice cubes Method Prepare pineapple by topping, tailing and ... outer skin. Add all ingredients, starting with 12 ice cubes, to a high-powered blender. Blend on high until icy and well ...
- Sangria Crumble
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... served with saffron custard or your favourite vanilla ice cream. Share: Facebook Twitter ...
- Strawberry chia pots
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... way of eating, so why not start your day with these strawberry chia pots? ... oil, at room temperature 1 x 400 ml tin coconut cream ½ cup (70 g) black chia seeds, plus extra for sprinkling ...
- Raspberry semifreddo recipe
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... of 1 lemon 3 tbsp currants 150 ml coconut cream ¾ cup fresh raspberries ¼ cup roughly ... cooled egg mixture along with currants. Whisk coconut cream until thick (coconut cream must be very cold for this to happen) and ...
- Miguel Maestre's churros recipe
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... white chocolate dipping sauce or simply fresh yoghurt or cream. Share: Facebook Twitter ...
- Apple avocado mint pops
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... Like a green smoothie but in the form of ice-cream – how great is that? These ice pops are like little pieces of magic on ...
- Detox ’nana ice-cream
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When you need a frosty treat, there’s nothing guilty about this dessert. Share: Facebook Twitter It ...