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- Gingerbread porridge with candied pecans
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... The Happy Life by Lola Berry. (Breakfast, Vegan, Recipes) ...
- Grilled avocado with tomato and cucumber salsa
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... (Dairy Free , Easy, Gluten Free, Starters, Vegan, Vegetables, Recipes) ...
- Almond and berry chia pudding
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... week. (Breakfast, Easy, Gluten Free, Vegan, Recipes) ...
- Simple green smoothie
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... start your week. (Breakfast, Easy, Gluten Free, Vegan, Recipes) ...
- Lola Berry creates first vegan burger for Grill’d
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... teamed up with burger eatery, Grill’d, launching a 100% vegan burger next month. Share: Facebook Twitter Tapping into the rising health, paleo and vegan movements, menu items are moving past gluten-free and vegetarian options ...
- Say no to meat this May
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... to use it! There is a cliché about vegetarian and vegan food being dull and bland, but there are so many veggie flavours that ...
- Raw vegan lime and mango slice
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... then slice and enjoy. (Cakes, Desserts, Fruit, Vegan, Recipes) ...
- Southern coconut double bean curry
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... of Nourish Magazine. (Dinner, Gluten Free, Indian, Vegan, Vegetables, Recipes) ...
- Peanut butter chocolate chip blondies
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... to 90 per cent dark chocolate broken into chips (or use vegan or dairy-free chocolate chips as needed) Method Preheat ... desserts section . (Desserts, Gluten Free, Snacks, Vegan, Recipes) ...
- Green Shakshuka
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... bean crust pizza . (Dinner, Gluten Free, Lunch, Vegan, Recipes) ...
... The Happy Life by Lola Berry. (Breakfast, Vegan, Recipes) ...
... (Dairy Free , Easy, Gluten Free, Starters, Vegan, Vegetables, Recipes) ...
... week.
(Breakfast, Easy, Gluten Free, Vegan, Recipes) ...
... start your week. (Breakfast, Easy, Gluten Free, Vegan, Recipes) ...
... teamed up with burger eatery, Grill’d, launching a 100% vegan burger next month.
... to use it! There is a cliché about vegetarian and vegan food being dull and bland, but ther
... then slice and enjoy. (Cakes, Desserts, Fruit, Vegan, Recipes) ...
... of Nourish Magazine. (Dinner, Gluten Free, Indian, Vegan, Vegetables, Recipes) ...
... to 90 per cent dark chocolate broken into chips (or use vegan or dairy-free chocolate chips as nee
