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- Going green in the kitchen
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... Percival, Melbourne co-author of Martha Goes Green: a vegetarian cookbook, going green in the kitchen isn’t as tricky as we might ... “I think one of the biggest things is going vegetarian. But some people think that’s unrealistic, so baby steps are ...
- Carrot and pumpkin risotto
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A delicious vegie dish Recipe taken from Cooking From the Market: Vegetables by Murdoch Books ...
- Gluten-free herb & spinach cannelloni
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... This recipe is gluten-free, rich in calcium and vegetarian. ...
- Leeks à la grecque
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A delicious vegetarian side dish ...
- Baked eggplant and tomato
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Vegetarian and low GI ... Sodium: 109mg; GI: Low Browse more vegetarian recipes or connect with us on Facebook ! ...
- Linguini of broccoli, herbs & hazelnut crumb
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Quick and simple meat-free recipes Chef and restaurateur, Matt Wilkinson, shows us a quick and simple meat-free dish to make at home that may ...
- Tofu tacos with grilled pineapple & mango salsa
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Vegetarian recipes from Green Cooks The grilled tofu tacos are a vegetarian twist on the conventional fish tacos and the salsa is a sweet and ...
- Toasted chickpeas, avocado and tahini toast
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... pie pancakes . (Breakfast, Dairy Free , Vegetarian, Recipes) ...
- Chocolate and berry brownie
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... My Food Bag . (Cakes, Desserts, Gluten Free, Vegetarian, Recipes) ...
- Beetroot chips with ras el hanout jackfruit souvlaki
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Who says vegetarian eating has to be boring? ...