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- Green Beans & Edamame with Anchovies
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... This delicious green bean salad is packed with protein and fibre. ...
- Lychee with coconut wafers
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A simple and refreshing dessert that brings forth a taste of the tropics. ... spoonfuls of the mixture and place on baking trays lined with non-stick baking paper. Press flat to make 8 thin discs approximately 12cm ...
- 10 tips for cultivating wellbeing
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A joyous and fulfilling life is built on a foundation of health, self-care and living in line with nature, writes Meredith Gaston, in her new book, The Art of Wellbeing. ...
- Rice paper rolls with satay dipping sauce
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... These Rice Paper Rolls are packed with fresh flavours and are best served with a tasty satay sauce ...
- Nachos with sweet potato dippers
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Nachos with sweet potato dippers are a healthier twist on a comfort food classic. ... 2 garlic cloves, crushed 1 red chilli, deseeded and roughly chopped 1 tsp smoked paprika 1 tsp cumin ...
- Caramelised Banana Split
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... This is a classic banana split, tweaked with a bit more technique involved. It’s still a banana split at heart, ... For the peanut croccante, add the glucose syrup and caster sugar to a small saucepan over a high heat. Cook, stirring, until ...
- The path of self-discovery using psychotherapy requires intense introspection
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... Embarking on a journey of self-discovery and growth begins with an intense period of introspection. ...
- Green Bowl with saffron aioli
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... This delicious vegan green bowl with creamy saffron aoili makes the perfect healthy meal. ... BROCCOLI TABBOULEH 1 cup dry quinoa, cooked and cooled down to room temperature 1 head broccoli, chopped 2 ...
- Fresh Mint Gelato
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With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as well ... 90g condensed milk Put the sugar, dextrose and skim milk powder in a bowl and mix to combine. Put the carob bean ...
- Sushi bowls
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... have the time to make fiddly nori rolls. Adding vinegar and nut butter to the rice helps it to stick together and makes it really ... the cashews and transfer to a food processor or blender with the rest of the ingredients and ¼ cup of water. Blend until smooth ... Recipe by Ellie Bullen ( @elsas_wholesomelife ) (Asian, Gluten Free, Lunch, Recipes) ...