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- Thai chia curried salad
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... of the traditional salad? Try this curried chia salad with capsicums, sundried tomatoes and avocado. Share: Facebook Twitter ...
- Spicy eggplant rolls with rosemary mash
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Made with chia seeds ... tsp nutritional yeast METHOD Place eggplant and salt in a bowl, toss well and allow to sit for one to two hours. Blend ...
- Pears poached in lemongrass & ginger tea
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Served with cheat's ice cream! ... If you enjoy the marriage of fruit and warm Asian flavours, you will appreciate the combination of lemongrass, ginger and ...
- Chicken, macadamia & green veg pesto pasta
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... We love this pesto pasta with avocado, macadamia nuts and shredded chicken. Share: Facebook Twitter ... . NEXT: Fish sauce roast chicken>> (Asian, Chicken, Dinner, Lunch, Pasta, Recipes) ...
- Paleo choc-coco breakfast muggin
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... – ergo, a muggin – but it can also be transported in, and eaten from, a jar. Share: Facebook Twitter ... Add all ingredients to a microwave-safe mug and mix with a spoon. Microwave on high for 1½ to 2 minutes. Serve with yoghurt. ...
- Fennel, orange & spanish onion salad
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... 15–20 black or green olives Salt and pepper 2–3 handfuls of rocket salad Method Peel two of the oranges by cutting the ends of the orange with a sharp knife. Place the fruit onto a cutting board with one of the ...
- Cider-braised mussels
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... Dorota and Walter Trupp share their favourite seafood recipes. ... by pulling it towards the hinge). Crush the garlic with the side of a knife blade and chop roughly. Cut carrot, leek and ...
- Rose flower toner
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... Add essential oils then shake. Add witch hazel and shake, then add the rose flower water until all of the ingredients are ... Tip: You can place the remaining in a small spray bottle and use as a refreshing spray on a hot day! NEXT: Try this exfoliating ...
- Chia chocolates
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Made with raw cacao powder ... chia chocolates are made with raw cacao powder, chia seeds and coconut oil. Share: Facebook Twitter ...
- Quinoa green pea salad (gluten free & vegan)
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... water to the boil. Rinse your quinoa, add to boiling water and let cook for 10 to 15 minutes until tender. Rinse under cold water and ... To serve, spread the minted pea mousse on a plate and top with the quinoa mix and then the pea sprout tops. In a small frying pan ...
... of the traditional salad? Try this curried chia salad with capsicums, sundried tomatoes an
...
We love this pesto pasta with avocado, macadamia nuts an
... – ergo, a muggin – but it can also be transported in, and eaten from, a jar.
...
15–20 black or green olives
Salt and pepper
2–3 handfuls of ro
...
Add essential oils then shake.
Add witch hazel and shake, then add the rose flower water
... water to the boil. Rinse your quinoa, add to boiling water and let cook for 10 to 15 minutes until