Search
Search results
- Cha soba salad with seared scallops
-
... 4) 270 g packet Hakubaku cha soba green tea noodles 4 cups iceberg lettuce, washed and shredded 1 cup ... and thoroughly combine all the vegetable ingredients with the soba. Set aside. In a small bowl, combine all the dressing ... Facebook! (Asian, Dinner, Fish, Low Fat , Lunch, Salad, Seafood, Recipes) ...
- Fudgy chocolate coconut cake (vegan)
-
Made with raw cacao powder ... version, you can use a mix of ½ brown rice and ½ barley flour, but expect a different texture) ½ cup ...
- Tuna noodle casserole
-
... tuna noodle casserole usually tends to be made with canned soup and whole milk, which means high fat and sodium. We remedy this by making our ... Facebook Twitter Look for whole-wheat egg noodles – they have more fibre than regular egg noodles (but this dish ...
- Thai prawn and snow pea salad
-
... Dorota and Walter Trupp share some of their most heart-warming recipes. ... tender but still bright green. Drain and put in a bowl with the chilli, shallots, lemongrass, prawns and ginger. Make the ...
- Roast pumpkin with mushroom-and-bread stuffing
-
... This roast pumpkin with a mushroom-and-bread stuffing makes a beautiful vegetarian entrée. ...
- Chicken & white bean soup
-
... soup that cries out for a piece of crusty bread and a glass of red wine. Share: Facebook ... 2 tsp extra-virgin olive oil 2 leeks, white and light green parts only, chopped 1 tbsp chopped fresh sage or ... Browse more healthy soup ideas or connect with us on Facebook! (Chicken, Dinner, Easy, Low Fat , Lunch, ...
- Raw chocolate buds (vegan)
-
... on top of one another; in the bottom bowl, warm water and in the top bowl, the cacao butter (or a Thermomix at 37ºC). In a food processor or blender, mix the melted cacao butter with cacao powder, raw coconut sugar, coconut oil, maca powder and ...
- Poached salmon with fresh herb salad
-
... cooking salmon in a savoury stock keeps the fish moist and tender. Serve it warm or chilled with the salad of fresh herbs. Share: Facebook ...
- Coco-lime cupcakes (vegan)
-
... cup coconut sugar Blend coconut sugar, margarine, lime and lemon juice really well until light and fluffy. METHOD Pre-heat ... piping bag, swirl the icing on top of the cupcakes and top with shredded coconut. Recipe from Adele at Vegie Head . Browse ...
- Chicken Pad Thai
-
... Tasty Asian recipes that are easy to prepare. Share: ... sliced cucumber. Serve on a large platter garnished with crushed roasted peanuts and fried shallots. Drizzle over the combined ...
... 4)
270 g packet Hakubaku cha soba green tea noodles
4 cups iceberg lettuce, was
... tuna noodle casserole usually tends to be made with canned soup and whole milk, w
...
This roast pumpkin with a mushroom-and-br
... soup that cries out for a piece of crusty bread and a glass of red wine.
... on top of one another; in the bottom bowl, warm water and in the top bowl, the cacao butter (or a
... cooking salmon in a savoury stock keeps the fish moist and tender. Serve it warm or chilled
... cup coconut sugar
Blend coconut sugar, margarine, lime and lemon juice really well until light
