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- Crispy-skin mullet with marinated zucchini
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... High in omega-3 and low in fat, this seafood recipe is a family favourite. ... the zucchini in a bowl or platter, sprinkling each layer with pine nuts, raisins, lemon zest and mint. When all has been used, pour over ...
- Red beef curry
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... depending on the brand – taste as you go. Serve with noodles and basil. Ingredients (serves 4) 450 g organic ...
- Quinoa cakes with smoked salmon & sour cream
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... These crisp quinoa cakes topped with smoked salmon and lemon-sour cream make a lovely appetiser. Share: ...
- Cinnamon oranges with slivered almonds
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... any time of the year, but its flavours will be the best and brightest in the winter when oranges are at their peak. ... sugar ¼ tsp ground cinnamon Garnish with slivered almonds and mint (optional) Method With a sharp ...
- Moroccan skirt steak with roasted capsicum couscous
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... trimmed 2 tbsp chopped green olives Salt and pepper, to taste Method Position rack in upper third of oven; ... into the couscous. Thinly slice the steak and serve with the couscous and lemon wedges, if desired. Ingredient Note: Skirt ...
- Chicken with orange-tomato couscous
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... This cinnamon and cumin-spiked couscous with chicken is made mostly with pantry staples – all you have to pick up is ...
- Kumquat tagine
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... served over couscous) – but here it’s quicker and (dare we say it?) tastier, thanks in large part to the bright spike of ... vegetable broth 340 gm kumquats, seeded (see Tip) and roughly chopped (2 cups) 1 x 420 g can chickpeas, rinsed 1 ...
- Fish Couscous with Onion T’faya
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... Atlantic coast, are known for their thick, sweet and heavily spiced sauces. Share: Facebook ... from raisins and a touch of sugar, which marries perfectly with mahi mahi. Ingredients (serves 8) ½ cup raisins ...
- Hazelnut chocolate tart (vegan)
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... oven to 180ºC. Lightly grease your tart pan with coconut oil and set aside. Process hazelnuts and shredded coconut together in a blender ...
- Vegie Head hand rolls
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... Coriander Method Drain and rinse rice well. In a large pot, bring two cups of water to the boil and ... until cooked and then drain and allow it to cool. Then mix with vegan mayo or hommus. Lay the nori sheet down and, with wet ...