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- Chicken, fennel and broad bean salad
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... is cooked by piercing the thicker parts of the meat with the tip of a knife – the juices should run clear rather than pink. ...
- Sweet potato brownies with chickpea cookie dough
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Dessert with a difference! ... soft. Transfer to a food processor or blender and blitz with the remaining brownie ingredients. Once a smooth mixture has formed, ...
- Vietnamese prawn salad
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... Pair this Vietnamese prawn salad with a chilled glass of white wine. Share: Facebook ... the noodles. Toss to thoroughly coat all the ingredients with the dressing. Pile onto a serving platter or individual plates, top with ...
- How to improve your self-esteem
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... “People with low self-esteem readily accept criticism by others, but find it difficult ... catch yourself making negative assumptions, replace them with more realistic expectations. Here are some quick tips to boost your ...
- Barossa Gourmet Weekend 2015
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14 to 16 August, SA The stunning wine country that is the Barossa Val ...
- Chocolate bean chilli with walnuts
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... the usual vegetarian recipes? Try chocolate bean chilli with walnuts – a recipe with a twist! ...
- Slow-roasted pork belly with sloe gin
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... oven to 220°C (fan). Pat the skin of the pork dry with kitchen towel. Place on a tray, setting the marinade to one side, and use ... excess moisture from the skin. Rub the skin thoroughly with salt flakes, getting into the scoring. Peel the red onions, cut into ...
- Rhubarb and orange crepes
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... keep the winter chills at bay! Use your favourite seasonal fruit in summer to make this recipe your own. ... the batter from a jug onto the hot pan. Tilt pan with a circular motion so that the batter coats the surface evenly. Cook ...
- Tastes of Central Geelong 2015
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5 to 26 July, Geelong Over three weeks, Tastes of Central Geelong is ...
- 8 wow-factor desserts
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We've pulled together the most impressive-looking cakes and desserts that are guaranteed to wow guests. Enjoy... ...