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- Jessica Sepel's choc tahini bars
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... or until firm. Remove from the freezer and cut into 10 bars. Store in an airtight container in the fridge for up to a week. This ...
- Salted almond joy bars
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... for creating delicious snacks and these salted almond joy bars don't fall short of scrumptious. Share: ... Remove the almond slab from the freezer and cut into bars. Drizzle over the chocolate sauce and enjoy straight away or store ...
- Granola bars dipped in chocolate
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... Homemade granola bars are perfect for breakfast or for a quick, high-energy snack. ... over low heat. To achieve a clean chocolate end, tip your bars in the chocolate after they have been in the fridge or freezer. This way ...
- Homemade granola bars
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... Homemade granola bars are a healthy snack and remarkably easy to prepare. ... fat, additives, and allergens such as peanuts. These bars are packed with almonds and studded with raisins and dried cranberries, ...
- Coconut and chia muesli bars
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... in the tin before removing it and cutting it into bars. Recipe note: The muesli is easier to cut up into bars if it has been chilled in the fridge. Store in airtight container in the ...
- Sesame, pepita and almond bars
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... Pelopponese. Ingredients (makes about 16 snack bars) 2 cups (300 g) sesame seeds 1⁄3 cup (100 g) ...
... or until firm.
Remove from the freezer and cut into 10 bars. Store in an airtight container in
... for creating delicious snacks and these salted almond joy bars don't fall short of scrumptious.
...
Homemade granola bars are perfect for breakfast or for a
... in the tin before removing it and cutting it into bars.
Recipe note: The muesli is easier to c
... Pelopponese.
Ingredients (makes about 16 snack bars)
2 cups (300 g) sesame see