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- Burgers with the lot
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... fresh mint, leaves only, chopped 250 g premium beef mince 250 g premium lamb mince Salt and pepper 1 ... triple-chooked chips for a light summer meal. (Beef, Dinner, Lamb, Lunch, Recipes) ...
- There’s no beef in these nachos?
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... catching up with mates for a drink. This version skips the beef for a vegieful and protein-rich alternative of beans and lentils. ...
- Christmas ginger ninjas
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... Ingredients (Serves 15) Prep time: 2 hours Cooking time: 20 mins 800g Plain flour 60g Baking powder ...
- Adam Liaw's bitter gourd ohitashi
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Japanese cooking made simple. ... 2017 cover star Adam Liaw has a knack for making Japanese cooking really easy and tasty. Change things up with this bitter gourd is ...
- Chicken satay skewers with spicy peanut sauce (sate ayam)
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The city of Jakarta, Indonesia is always bustling with street food vendors, so here, chef Luke Nguyen shares his take on chicken satay. ...
- Jamie Oliver's veggie bolognese, loadsa veg, lentils & parmesan
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... Embracing copper-rich lentils here instead of minced beef still gives us a nice hit of protein, ups our fibre intake, and also ... the packet instructions, then drain, reserving a mugful of cooking water. Toss the spaghetti through the bolognese, loosening with a ...
- 3 ways to make your kitchen your happy place
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Kitchen feng shui is a thing. Lisa O'Neill shows us how to effortless ...
- Hobba’s braised beef rib recipe
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... A sticky and hearty BBQ beef rib indulgence from Melbourne's own Hobba Prahran. ... is tender (should take around 12 minutes) While rice is cooking finely dice capsicum, onion, celery and garlic. Sautee off in the ...
- Marion’s Kitchen launches new wrap kits
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... A fresh way to enjoy cooking Asian food at home. ... set to hit shelves in three flavours. Home cooking has never looked and tasted so good. Find the new ranges in ...
- Superfood spotlight: cooking with chickpeas
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... of water, it can be used as an egg replacement in vegan cooking. Chickpea flour contains a higher proportion of protein than many ...