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Beetroot truffles dusted in fennel and cacao

... but on a hot day serve them cold from the fridge. Recipe and images by Mel B NEXT: Apricot balls (Dairy Free , ...

... but on a hot day serve them cold from the fridge. Recipe and images by Mel B NEXT: A
Homemade seed crackers (nut free)

... stay fresher for longer in the fridge. Recipe and images by Janella Purcell NEXT: Lemony sunflower balls ...

... stay fresher for longer in the fridge. Recipe and images by Janella Purcell NEXT:
Peach almond crumble

... brown to avoid using an imported product.   Recipe and images from Something for Everyone by Louise Fulton Keats ...

... brown to avoid using an imported product.   Recipe and images from Something for Ever
Rice canapés (gluten free)

... a dollop of yoghurt and some mint leaves. Recipe and images by Kate Crocker . NEXT: Coconut and chia muesli bars ...

... a dollop of yoghurt and some mint leaves. Recipe and images by Kate Crocker . NEXT:
Passionfruit, white chocolate and cashew cheese-fake

... passionfruit. Enjoy frozen or chilled.   Recipe and images by Sammy and Bella Jakubiak for  © Passionfruit ...

... passionfruit. Enjoy frozen or chilled.   Recipe and images by Sammy and Bella Jakubiak
Japchae (glass noodles)

... spring onions. Best enjoyed immediately. Recipe by Kate Bradley image by Elisa Watson NEXT: Lamb noodle ...

... spring onions. Best enjoyed immediately. Recipe by Kate Bradley image by Elisa W
Twice-cooked pork belly with passionfruit carrots

... over parsley. Serve mashed potatoes on the side. Recipe and images by Sammy and Bella Jakubiak for  Passionfruit Australia ...

... over parsley. Serve mashed potatoes on the side. Recipe and images by Sammy and Bella Jakub
Salted caramel smoothie recipe

... A quick and easy smoothie recipe made with almond milk, cottage cheese and maca powder. ... seconds until smooth. Serve in a Mason jar. Recipe and images by  Sally O'Neil   (Drink, Easy, Quick ...

... A quick and easy smoothie recipe made with almond milk, cottage c
Wok-fried Asian greens

... I’ve used Chinese broccoli and bok choy for this recipe but any green vegetable will do here. Share: ...

... I’ve used Chinese broccoli and bok choy for this
Eggplant dolma (vegetarian stuffed eggplant)

... over the eggplants and serve warm with yoghurt. Recipe by Kate Bradley and image by Elisa Watson NEXT: Turkish ...

... over the eggplants and serve warm with yoghurt. Recipe by Kate Bradley and image by E
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