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- Seitan curry
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Vegan recipe from Suzy Spoon ...
- Blueberry tart with walnut crust
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For this tart, a few tablespoons of maple syrup sweeten the blueberry topping and round out the flavour of the cream filling. ...
- Spiced pumpkin and chickpea couscous
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A delicious vegan dish Chickpeas are a significant source of calcium and some sources quote it as being equal in calcium content to yoghurt ...
- Pumpkin cheesecake with gingersnap-walnut crust
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... cheesecake without all the saturated fat of a typical recipe: non-fat cottage cheese replaces some of the cream cheese. ... Transfer the cheesecake to a cake stand, if desired. Recipe Tips & Notes: Variation: To make Candied Walnuts: Line a ...
- Vietnamese chicken salad
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Use leftover chicken to make this tasty Vietnamese salad. Share: Facebook Twitter Ingredients (s ...
- Coconut, cranberry and cacao truffles recipe
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Janella Purcell uses organic dried fruit and nuts, cacao powder and spices to make these tasty truffles. Share: ...
- Pumpkin & pear soup with crumbled Stilton
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... with butternut pumpkin and puréed to create a creamy soup that gets a luxurious garnish of Stilton cheese. ... stir in the remaining ¼ teaspoon salt. Cook the soup over medium-low heat, stirring, until hot, about 10 minutes. Divide among ...
- Barbecued snapper with lime & coriander
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... better than fresh produce cooked simply, and this snapper recipe is a classic example. Share: Facebook ...
- Quinoa pudding
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Ingredients (serves 4) Share: Facebook Twitter 400g quinoa 50g sesame seeds 2 ...
- Wasabi salmon burgers
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... and cook for 15 seconds more. Serve immediately. Recipe Tips & Notes: Wasabi powder, when mixed with water, becomes the ...