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- Magdalena Roze's mullum curry recipe
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... into the delightful curry, filled with delicious market vegetables, flavour and nutrients. ... this recipe is a celebration of the amazing market vegetables that inspire her. It takes less than 30 minutes to make but packs a ...
- Waffles & date chocolate sauce
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... Waffles & date chocolate sauce ... and the toasted almonds. This recipe is an extract from The Goodness of Nuts & Seeds by Natalie Seldon. ...
- Yin ’n’ yang green smash on rye
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... Magdalena Roze, published by Plum. $39.99 (Breakfast, Vegetables, Recipes) ...
- 5 simple food ideas for a well-balanced breakfast
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... tomato and avocado Toast with avocado, eggs, fetta cheese and greens Yoghurt with sprinkling of chia seeds, fresh fruit ...
- Soothe your soul with salt therapy
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... Himalayan sea salt is mined from ancient seabeds, is free from environmental toxins and is hailed for its many cleansing and healing ...
- Kale bowl with quinoa, fermented vegetables, wakame and avocado
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... raw cashews, roasted and coarsely chopped Tahini sauce ¼ cup freshly squeezed lemon juice ¼ cup ... and holes appear on the surface. Keep covered and remove from the heat to finish cooking for a further 5 minutes, or until tails have ...
- Sweet potato pasta bake with spinach & pine nuts
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... visit horticulture.com.au. (Dinner, Lunch, Pasta, Vegetables, Recipes) ...
- Roasted sweet potato fries with lemon cashew dip
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... necessary. Resist the urge to add water – the oils from the nuts will eventually release to form a creamy butter; just be patient! ... $34.99. (Gluten Free, Side Dishes , Vegan, Vegetables, Recipes) ...
- How to eat organic on a budget
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... One solution for those keen to make the switch from conventionally produced products is to prioritise and make trade-offs. For ... a reasonable amount more than if I’m buying tomato sauce or something down the track.” Buying your organic produce direct ...
- Seven-grain breakfast porridge with granola & salted prune butterscotch sauce
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... 2 tbsp canola oil Salted prune butterscotch sauce 150 g white sugar 50 ml water 100 g Australian ... carefully until boiled and smooth. Strain prunes from their soaking water, reserving the liquid. Add the liquid to the sugar ...
... into the delightful curry, filled with delicious market vegetables, flavour and nutrients.
... Magdalena Roze, published by Plum. $39.99 (Breakfast, Vegetables, Recipes) ...
... tomato and avocado
Toast with avocado, eggs, fetta cheese and greens
Yoghurt with
...
Himalayan sea salt is mined from ancient seabeds, is free f
... raw cashews, roasted and coarsely chopped
Tahini sauce
¼ cup freshly sque
... visit horticulture.com.au. (Dinner, Lunch, Pasta, Vegetables, Recipes) ...
... necessary. Resist the urge to add water – the oils from the nuts will eventually release to
... One solution for those keen to make the switch from conventionally produced products is to p
...
2 tbsp canola oil
Salted prune butterscotch sauce
150 g white sugar