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- Roasted pumpkin & sweet potato soup (gluten & dairy free)
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... add garlic and cook for five minutes. Remove skin from pumpkin and sweet potato. Discard the skins. Place in a blender with ... pepper to taste and a drizzle of olive oil. Recipe from Kate Bradley at Kenko Kitchen; photo credit: Elisa Watson. NEXT: ... Facebook! (Dinner, Gluten Free, Lunch, Soup, Vegetables, Recipes) ...
- Fennel, orange & spanish onion salad
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... We love this fennel salad recipe from Dorota Trupp. Share: Facebook Twitter ... lemon 1 fennel bulb 150 g sheep milk feta cheese 1 white or red onion peeled 10–15 mint leafs ...
- Cider-braised mussels
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... Reduce the liquid by half and add the shellfish and vegetables. Season with the dill and pepper. Transfer to a serving bowl ...
- 11 steps to weight loss
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... weight loss coach Kylie Ryan is getting real results from her clients. Here, she shares her 11 steps to fat loss. ...
- Jamie Oliver's perfect roast brisket
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... of beautiful pulled quality meat. You can get a 1kg piece from the supermarket, but it's best to get 2kg from your butcher and make amazing things out of leftovers. ...
- Chia chocolates
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... Freeze overnight. Will keep for a week. Recipe from Cooking With Chia by Nicky Arthur; Photo credit: Graeme Gillies ...
- Detox smoothie
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... a high- powered blender and blitz until smooth. Recipe from Janella Purcell. NEXT: Browse more delicious juices and smoothie ...
- Pumpkin hummus
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... A tasty Autumn recipe from Green Cooks ... lemon juice, oil and roast pumpkin (plus any oil or liquid from the dish) into a processor and blend until smooth. Taste and add extra ...
- Anti-ageing secrets from Italy
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... live on a Mediterranean diet that includes fruits, vegetables, grains, legumes and beans, nuts, seeds and lean proteins. Wine is ...
- Witlof sardine boats
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... lemon 2 tbsp olive oil ¼ cup cream cheese 1 witlof METHOD In a pan grill the sardines on both ... Pull apart the witlof and top with a spoonful of cream cheese and some sardine mixture. Browse more seafood recipes or join ...
... add garlic and cook for five minutes.
Remove skin from pumpkin and sweet potato. Discard the s
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We love this fennel salad recipe from Dorota Trupp.
...
Reduce the liquid by half and add the shellfish and vegetables.
Season with the dill and p
... weight loss coach Kylie Ryan is getting real results from her clients. Here, she shares her 11 ste
... of beautiful pulled quality meat. You can get a 1kg piece from the supermarket, but it's best to g
... Freeze overnight. Will keep for a week.
Recipe from Cooking With Chia by Nicky Arthur;&nbs
... a high- powered blender and blitz until smooth.
Recipe from Janella Purcell.
NEXT: Browse
... live on a Mediterranean diet that includes fruits, vegetables, grains, legumes and beans, nuts, se
