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- Salt cod salad (Bacalhoada)
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... 1 red onion, sliced into rings 1 green capsicum, cut into rings 1 red capsicum, cut into rings 1 large tomato, cut into 5 mm rounds ...
- Japanese salad with eggplant (vegan)
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... for healthy salad ideas? We love this Japanese salad with eggplant, buckwheat noodles, edamame and fresh wasabi. ... Ingredients (serves4) 1 large eggplant 3 tbsp miso paste 1 tbsp rice bran oil 100g ...
- Mexican salad (gluten free)
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... onion 200g ripe tomatoes ½ yellow capsicum 1 ⁄ 3 cup fresh or jarred jalapeños ...
- Capsicum gazpacho soup
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... Looking for healthy, vegetarian soup ideas? We love this capsicum gazpacho soup. Share: Facebook Twitter ... 2 zucchini peeled, roughly chopped 2 red capsicum , roughly chopped ¼ cup Shiro miso Juice of 1 ...
- Thai chia curried salad
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... chopped 1 avocado , sliced ½ red capsicum, chopped ½ yellow capsicum, chopped ½ green capsicum, chopped 1 tbsp ...
- Spicy eggplant rolls with rosemary mash
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... Spicy eggplant rolls with rosemary mash make a great appetiser or snack. ... INGREDIENTS (serves 4) ½ large eggplant thinly sliced lengthwise 1 tbsp sea salt Marinade ...
- Turkish salad
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Made with eggplant and goat's cheese ... for healthy salad ideas? This Turkish salad combines eggplant, goat's cheese, chickpeas and okra. Share: ...
- Miso-roasted eggplant
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... Miso and eggplant are just a fantastic combination, says Masterchef star Adam Liaw. ... Heat the oven to 200°C (fan-forced). Toss the eggplant in the olive oil and season with a little salt. Place on a baking tray ...
- Roasted eggplant salad (vegan)
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... Arrange the pumpkin on a baking tray, prick the eggplant and zucchini with a fork and bake for 45 to 60 minutes, until the ... and scoop out the flesh. Roughly chop the cooked eggplant and zucchini and set aside. In a large bowl, mix the sliced ...
- Layered vegetable bake (vegan)
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... finely, lengthways with a mandoline 1 medium eggplant, sliced as above 1 medium sweet potato, sliced as above ... dish with baking paper. Sprinkle the zucchini and eggplant with salt and leave to sit for 15 minutes – this will soften ...