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- Vegetarian Eggplant Parmigiana Bake
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... to 200°C (180°C fan-forced). 2. Place the eggplant, cut sides facing up, in a large baking dish so that they are sitting ... three-quarters of the basil leaves over the cooked eggplant, then top with the lentils and sauce. 4. Crumble the ricotta ...
- 5 simple food ideas for a well-balanced breakfast
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... baby spinach Vegetable omelette with mushrooms, capsicum, herbs and tomato and avocado Toast with avocado, eggs, fetta ...
- Colourful chicken san choy bow
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... that contain a rainbow of veg, including kale, carrot, capsicum, zucchini or kohlrabi, onion and colourful cabbage. You should have ...
- Miso eggplant & haloumi burgers
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... lime juice Salt and pepper, to taste Miso eggplant 2 large eggplants 2 tbsp olive oil 2 ... the lime juice and season to taste. To make the miso eggplant, preheat a chargrill pan or barbecue over medium-high heat. Cut the ...
- Stuffed Eggplant With Cashews And Feta
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... but also make tasty additions to recipes. Try this cashew eggplant dish for a delicious vegetarian dinner. ... until fully combined. Pile on top of the cut side of each eggplant. Bake for 15 minutes until golden and cooked through. Serve with cous ...
- Braised and stuffed quinoa capsicum
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... remove the core, white pith and seeds from inside each capsicum without tearing its flesh. Stuff the quinoa mix into the ... there are no air pockets. Place the lid back onto each capsicum and spike three toothpicks halfway into it (this will keep the lids on ...
- Baked eggplant and tomato
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... This baked eggplant and tomato dish is the perfect starter ... 1 tbs garlic, crushed 1 tbs olive oil 1 eggplant, cut into strips ½ cup Italian tomato sauce ...
- Crispy aubergine bites with honey and lime
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... Ingredients 1 aubergine (eggplant) 500 ml milk of your choice 125 g polenta 2 ...
- Mediterranean vegetable and macadamia pizza (GF)
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... roasted, skin removed and cut into strips 1 large eggplant, trimmed, cut into 5mm-thick slices 2 zucchini , trimmed, ... or until tender. Top with grilled vegetables and capsicum. Tear the bocconcini into small pieces and place on top of the ...
- Eggplant dolma (vegetarian stuffed eggplant)
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... aside. To prepare your eggplants, simply slice each eggplant from the near the tip to towards bottom – ensuring just a small ... towards the skin, making room for stuffing. Stuff each eggplant with the mixture and place back into the Pyrex dish. Place two cups of ...
... to 200°C (180°C fan-forced).
2. Place the eggplant, cut sides facing up, in a larg
... baby spinach
Vegetable omelette with mushrooms, capsicum, herbs and tomato and avocado
... that contain a rainbow of veg, including kale, carrot, capsicum, zucchini or kohlrabi, onion and c
... lime juice
Salt and pepper, to taste
Miso eggplant
2 large eggplant
... but also make tasty additions to recipes. Try this cashew eggplant dish for a delicious vegetarian
... remove the core, white pith and seeds from inside each capsicum without tearing its flesh. S
...
Ingredients
1 aubergine (eggplant)
500 ml milk of your c
... roasted, skin removed and cut into strips
1 large eggplant, trimmed, cut into 5mm-thick sl
... aside.
To prepare your eggplants, simply slice each eggplant from the near the tip to towards