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- Chia-crusted salmon
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... from Cooking With Chia by Nicky Arthur. (Dinner, Fish, Lunch, Seafood, Recipes) ...
- Cider-braised mussels
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... (Dinner, Fish, Seafood, Recipes) ...
- Miso ramen with salmon and silken tofu
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... onion. Note: Salmon may be replaced with tuna or white fish as required. If sashimi is preferred, skip step three. Recipe from ... on Facebook! (Chinese, Dinner, Fish, Lunch, Pasta, Seafood, Tofu, Recipes) ...
- Witlof sardine boats
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... I love sardines. They’re a sustainable fish , dirt-cheap and super-healthy. Forget the tinned ones – buy fresh ... on Facebook! Photo credit: Marija Ivkovic (Fish, Seafood, Snacks, Starters, Recipes) ...
- Crispy-skinned fish with pippis and sea herbs
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... Olive oil, to fry 2 x 200g white fish fillets 1 large bunch samphire and/or pigface leaves ... slowly. Heat a pan with olive oil to medium. Place the fish skin-side down. Use a fish slice to put some pressure on the fillets just ...
- Fish sauce roast chicken
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... Facebook Twitter Even if you don’t like fish sauce, don’t be deterred – all that’s left of that ... eighths Marinade 1⁄3 cup (80ml) fish sauce 1 whole coriander plant (i.e. everything attached to a ...
- Apricot balls
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... Facebook Twitter Ingredients (makes 24 balls) 1 x 225g pack organic, ‘super juicy’ apricots ... of coconut onto a tray. Roll the apricot mixture into balls, about a heaped teaspoon per ball. Place the balls onto the tray where ...
- Poached cod & asparagus
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... heat. Cover and cook until the asparagus is tender and the fish is cooked through, four to five minutes. Strain the reduced sauce ... teaspoon salt and remove from the heat. Serve the fish and asparagus topped with the sauce. NEXT: Browse more healthy fish ...
- Salt cod croquettes & oven-roasted tomatoes
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... White fish is an excellent source of omega-3 fatty acids. ... (serves 4) 500g fillet white flesh fish (such as cod or whiting) 2 tbsp coarse sea salt 4 ...
- Oily fish
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... Oily fish are great sources of omega 3s – essential fatty acids that our ... disorders. Aim to eat two-to-three serves of oily fish per week. Great choices are salmon, tuna, sardines, mackerel and trout. ...