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- Cinnamon oranges with slivered almonds
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... This simple dessert works any time of the year, but its flavours will be the best and brightest in the winter when oranges are at their peak. ...
- Moroccan skirt steak with roasted capsicum couscous
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... Share: Facebook Twitter We love how the spicy Moroccan flavours on the steak complement the sweet, roasted capsicum-studded couscous. ... it for you. Recipe by Kitty Morse (Beef, Couscous, Dinner, Iron Rich, Low Fat , Moroccan, Recipes) ...
- Chicken with orange-tomato couscous
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... Share: Facebook Twitter The orange slices become tender after cooking – you can eat them skin ... a variation, substitute diced, boneless leg of lamb, for the chicken. Serve with steamed green beans or a spinach salad. ... Recipe by Kitty Morse (Chicken, Couscous, Dinner, High Fibre , Moroccan, Recipes) ...
- Kumquat tagine
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... and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats. Share: Facebook ... chickpeas and honey. Bring to a simmer. Cover the pan and transfer to the oven. Bake, stirring occasionally, until the ... about one hour. Recipe by Kitty Morse (Chicken, Dinner, High Fibre , Moroccan, Recipes) ...
- Okra & chickpea tagine
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... Share: Facebook Twitter The name ‘tagine’ refers to the two-part, cone-shaped casserole dish in which countless slow-cooked ...
- Fish Couscous with Onion T’faya
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... place saffron and salt on a cutting board and use the flat side of a chef’s knife to grind into a coarse powder.) Combine ... oil and butter in a casserole dish over medium heat. Add the spice mixture and cook, stirring, until the mixture starts to foam. Add ... for several years. Recipe by Kitty Morse (Dinner, Fish, Moroccan, Seafood, Recipes) ...
- Kefta
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... large bowl. Gently combine until incorporated. Marinate in the refrigerator for one hour. Transfer the meat to a colander and press to squeeze out excess moisture. Place onion, ...
- Hazelnut chocolate tart (vegan)
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... in a blender until it becomes a fine meal, then add the cacao powder, the coconut sugar, coconut oil and salt, and blitz again until combined. ...
- Vegie Head hand rolls
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... 1 cup brown rice, soaked for 1 hour (or cooked quinoa) 2 nori sheets 2 tbsp vegan mayonnaise or hommus ... rice well. In a large pot, bring two cups of water to the boil and add rice. Leave to simmer for 40 minutes, or until cooked and then ...
- Brown rice and vegetable congee
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... seeds to serve Method In a large pot, heat the safflower oil and sauté the minced garlic and grated ginger. Add the sesame oil, mirin, rice wine ... Browse more of Adele's recipe at Vegie Head . (Dinner, Raw, Vegetables, Vegetarian, Recipes) ...
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This simple dessert works any time of the year, but its flavours will be
...
Share: Facebook Twitter We love how the spicy Moroccan flavours on
...
Share: Facebook Twitter The orange slices become tender after c
... and (dare we say it?) tastier, thanks in large part to the bright spike of kumquats.
... place saffron and salt on a cutting board and use the flat side of a chef’s knife to grind i
... in a blender until it becomes a fine meal, then add the cacao powder, the coconut
...
1 cup brown rice, soaked for 1 hour (or cooked quinoa)
2 nori sheets
2
... seeds to serve
Method
In a large pot, heat the safflower oil and sauté