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- Prosciutto-wrapped pears
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... Methods Parmesan wafers Preheat the oven to 180˚C. Line two baking trays with non-stick baking paper. ... (three teaspoons in each) and sprinkle into 12 rounds on the non-stick baking paper, allowing a gap of three-cm between each round. ...
- Margaret River Gourmet Escape 2014
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... The Margaret River Gourmet Escape takes place on 21-23 November 2014. ... ocean or wilderness type, this event has you covered with the Gourmet Beach BBQs set on the idyllic Castle Bay Beach or the Feast in the ...
- Juice cleanse: detox your gut
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Lighten the load on your body now and then with a juice cleanse. ... improved liver and digestive function as well as all the benefits associated with the individual nutrients in the vegetables. ...
- Cacao hazelnut & pear sandwich
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... ½ tsp olive oil Method Spread the hazelnut cacao butter onto one slice of the bread. Thinly slice two nice pieces of pear and place on top. Sprinkle ...
- Toast to the Coast, Geelong
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... The Geelong wine region is the centre of this food and wine spectacle with fresh local produce, wine and ...
- Almond-stuffed dates with bacon
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... Share: Facebook Twitter Since the Medjool variety is extremely sweet, choose the smallest in size so that their sweetness and texture will not overpower the ...
- Orecchiette pasta with broccoli rabe
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... Southern Italy, in winter and is also known throughout the world as broccoli rabe, or turnip tops and is pronounced rah-peh. ... fruit markets and also from Italian food providores. As the cime di rape cooks, it becomes creamy and is packed with flavour. Broccoli ...
- Grilled pear salad with fresh curd & walnuts
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... six slices each (lengthways, don’t core), toss in the olive oil and season with salt. Grill on hot grill plate for approximately seven minutes per side. Roast walnuts in the pre-heated oven for five to eight minutes. When ready place in tea ...
- Almond semifreddo & port wine-poached figs with almond praline
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... can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24 hours. ... ½ tsp salt Method To make the semifreddo, line a 23 by 13-cm loaf pan with plastic wrap, leaving an ...
- Lemony sunflower balls
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... Method Throw your sunflower and sesame seeds into the blender and blend until you notice the oils release (so just beyond the point where the seeds turn into a ...
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Methods
Parmesan wafers
Preheat the oven to 180˚C. Line two baking trays
...
½ tsp olive oil
Method
Spread the hazelnut cacao butter onto one slic
...
Share: Facebook Twitter Since the Medjool variety is extremely sweet,
... Southern Italy, in winter and is also known throughout the world as broccoli rabe, or turnip tops
... six slices each (lengthways, don’t core), toss in the olive oil and season with salt. Grill
... can’t find fresh figs, dried figs may be substituted. The semifreddo should be served within 24
... Method
Throw your sunflower and sesame seeds into the blender and blend until you notice