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- Watermelon feta and mint salad
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... 4 cups chilled watermelon 3 sprigs fresh mint 100g feta 2 tsp extra virgin olive oil Pepper, to taste Cut watermelon into small cubes and refrigerate while preparing the remaining ingredients. ...
- Fresh Mint Gelato
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... With this recipe you blend the mint with the base gelato mixture so you get a beautiful pale green colour as ... 90g condensed milk Put the sugar, dextrose and skim milk powder in a bowl and mix to combine. Put the carob bean ...
- Pineapple & mint frappe recipe
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... Keep cool this summer with this refreshing pineapple and mint frappe. Share: Facebook Twitter ...
- Summer raspberry and mint spritzer
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... or sparkling wine Place 5 raspberries in each glass and press gently with the back of a spoon. Gently rub the mint leaves and place in the glass. Top with about 1/3 cup of soda ...
- Pulled pork sliders with mango
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... These delicious pulled pork sliders with mango will take your feasts to the next level this summer. ... 2 tbsp olive oil 1 brown onion, peeled and diced 2 L chicken stock ¼ small red cabbage ...
- Apple avocado mint pops
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... 1 banana ½ ripe avocado, peeled and diced Method A few fresh mint leaves Blend all ingredients in a blender until smooth and creamy. Taste and add more mint if desired. Pour into ice-cream molds, add ...
- DIY dumplings for Chinese New Year
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... Drop that takeaway menu! These super-simple pork dumplings and dipping sauce can be put together quicker than you can say dim sum. ...
- Mint
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... “Everyone knows the delicious fresh scent of mint,” Hamilton says. She recommends spearmint as a sweeter option to ... unsurprisingly, more peppery. “Both peppermint and spearmint leaves are delicious brewed as a tea or added fresh to cool ...
- Roll'd pork & prawn rice paper rolls
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... Looking for quick and easy lunch time ideas? These rice paper rolls are great on the go or as an ... cucumber cut into approx. 8cm sticks 120 g cooked pork neck (loin or belly is ok), finely sliced 1 bunch coriander ...
- Chilled spring-time soup with oysters
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... Walter and Dorota Trupp of Trupp Cooking School share some of their most ... seed oil 250ml vegetable stock 2 sprigs of mint 450g frozen organic peas 1 avocado Salt & ...