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- Kale & mushroom buckwheat pancakes
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... kale and mushrooms. Season and devour. Words, recipes and photography: Sally O’Neil. (Breakfast, Vegetables, Recipes) ...
- Chocolate peanut butter pancakes
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... pour over the sauce, topping with peanuts and nibs. Recipes and photography: Sally O’Neil. NEXT: Looking for more ... today! (Breakfast, Gluten Free, Lunch, Snacks, Vegan, Recipes) ...
- Toasted apple & walnut bread with ricotta, smashed banana & fresh honeycomb
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... Books, $39.99. (Breakfast, Side Dishes , Vegetarian, Recipes) ...
- Luke Mangan's smashed spiced pumpkin & ricotta on rye with poached eggs
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... Murdoch Books, $39.99 (Breakfast, Moroccan, Vegetarian, Recipes) ...
- How to make granola
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... the pantry. The granola will keep for up to a month. Recipes: Kate Walsh Photography: Kate Holmes NEXT: Looking for ... Try this Peruvian chicken soup today. (Breakfast, Recipes) ...
- Waffles & date chocolate sauce
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... $19.99. (Breakfast, Desserts, Gluten Free, Vegetarian, Recipes) ...
- Turmeric walnuts & chicory salad
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... bookstores, $19.99 (Gluten Free, Salad, Vegetarian, Recipes) ...
- How to use ‘bean juice’ (aquafaba) + lemon meringue cupcake recipe
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... thus making a fantastic vegan substitute in meringue recipes! Avoid the salted tinned varieties, or your recipe will taste very ... the best results). I like to use black beans in chocolate recipes, and white beans in lighter-coloured baked goods. Beans can make your ...
- Peruvian chicken soup
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... is an extract from The Midlife Kitchen: Health-Boosting Recipes for Midlife and Beyond by Mimi Spencer and Sam Rice is published by ... and sweet potato soup today. (Chicken, Lunch, Soup, Recipes) ...
- Banana split recipe
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... photography by: The Fit Foodie. (Desserts, Fruit, Recipes) ...